APPROXIMATE TEMPERATURE GUIDE
Setting
Temperature
Range
1
100°C
80°C -120°C
2
125°C
105°C -145°C
3
150°C
130°C -170°C
4
175°C
155°C -195°C
5
200°C
180°C -220°C
FOOD TABLE
Food Selection
Temperature Settings
Approximate Times
Pancakes
190°C
1
– 3 min
French Toast
175°C
4
– 5 min
Bacon
190°C
4
– 7 min
Hash Browns
205°C
8
– 10 min
Eggs
150°C - 160°C
2
– 5 min
Hamburgers
190°C
5
– 12 min
Fish
175°C
6
– 9 min
Pork Chops
190°C
10
– 15 min
Ham Slices
175°C
10
– 15 min
Sausages
175°C
10
– 12 min
Potatoes
160°C-175°C
10
– 12 min
Note:
-
To prevent foods from sticking to the cooking surface, use low
temperature. Please ensure that there are sufficient liquid/ cooking oils
and season on the frypan surface before and after use.
-
The appliance may give off a fine smoke and a slight burning odour
when operating for the first time.
After use:
1
) Switch ‘Off’ the power source, and remove the plug from the socket. Then
remove the temperature control probe from the frypan.
CAUTION:
The
temperature control probe and lead may be hot!! Let the frypan cool before
removing any parts and cleaning.
2) Once completely cool, clean the appliance with warm soapy water, and a soft
cloth.
Hot plate care and cleaning:
1) Do not use sharp metal utensils/knives on the cooking surface, as it will
scratch the non-stick coating.
2) The temperature control probe is not permitted to make contact with the
hotplate. Please do not store it inside the frypan, as it can damage the cooking
surface.