HOW TO USE THE YOUR OVEN (cont.)
ROTISSERIE COOKING:
1.
Remove all rotisserie forks from the rotisserie spit rod by rotating the wing nuts
counterclockwise and carefully slip the forks from the rod.
CAUTION: Forks are sharp!
2.
Push the spit rod through the meat to be cooked.
3.
Slip the forks back on the spit rod, one on each end of the meat, and press firmly
into meat. Tighten wing nuts back onto the forks.
4.
Insert straight end of spit rod into rotisserie port on the left side of the toaster oven.
5.
Slide the other end of the spit rod into the rotisserie port on the right side. Press the
rotisserie Quick Menu button.
6.
To adjust the temperature setting if desired, press the temperature button followed
by the + / - buttons.
7.
Change the default cook time by pressing the time button, followed by the + / -
buttons.
8.
Press the Stop/Start button to begin rotisserie cooking.
9.
When cooking is done, carefully remove the hot spit rod using the rotisserie removal
tool.
CLEANING AND MAINTENANCE
CAUTION: Always unplug unit and allow to cool before cleaning. Do NOT use anything
abrasive on the exterior or interior surfaces that can scratch or damage the finish.
NEVER IMMERSE THE TOASTER OVEN IN WATER OR PUT IN DISHWASHER.
IMPORTANT: Clean toaster over after each use to avoid accumulation of grease and other
debris, which can result in an unpleasant odor.
1.
Clean the exterior and interior surfaces by wiping it with a soft, damp cloth. DO NOT
use an abrasive scouring pad or steel wool as this could damage the finish.
2.
Wash all removable parts and accessories in warm, soapy water with a non-abrasive
sponge or in the dishwasher.
3.
Thoroughly dry all parts before use or storage.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean,
dry place free from sharp objects. NEVER store it while it is hot or wet.
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