
EASY SAUSAGE PASTA Serves 4
4 cups of water
1 (16 oz) can of tomato sauce or 1 cup
of your favorite jarred spaghetti sauce
2 cooked Italian sausages, sliced
diagonally
1 tsp olive oil
2 cloves garlic, minced
1/2 tsp dried Italian herb seasoning
(optional if using jarred spaghetti
sauce)
1 cup uncooked penne or rigatoni
pasta
Salt and pepper to taste
Grated parmesan or romano cheese for
topping (optional)
-
Place all ingredients in the inner pot and stir once. Secure lid and turn on COOK
cycle.
-
When cooker switches to WARM, remove lid, stir and serve. Check pasta for
doneness, may need additional cycle(s).
COUNTRY STYLE BBQ RIBS Serves 4
2 pkg or 8 pieces of Country Style Ribs
or 2 slabs of Baby Back Ribs
4 Tbsp Olive Oil
1 cup Brown Sugar
2 12oz bottles dark beer
1 cup Thick & Spicy BBQ Sauce
2 tsp Worcestershire Sauce
-
Pour 1 cup packed brown sugar into a bowl and roll the ribs - be sure to coat well.
This will help to create a caramelized sauce at the end.
-
Place olive oil in the bottom of inner pot and turn on COOK cycle. Brown coated ribs
in oil.
-
Once browned, add any remaining brown sugar, the beer, BBQ sauce and
Worcestershire sauce to the inner pot.
-
Secure lid and restart the COOK cycle (switch to WARM then back to COOK again).
-
When cooker switches to WARM, check for doneness and break apart the ribs to
cover them with the sauce. May need additional cycle(s).
RICE AND GINGER CHICKEN Serves 6-8
2 large chicken bouillon cubes,
preferably all-natural
1 1/2 cups hot water
2 cups jasmine rice
2 pounds skinless, boneless chicken
thighs, cut into 1-inch cubes
One 4-inch piece of fresh ginger,
peeled and cut into matchsticks
4 packed cups baby spinach
2 cups unsweetened coconut milk
Kosher salt
-
In a small bowl, dissolve the bouillon cube in the hot water.
-
Combine the rice with the chicken and ginger in inner pot. Arrange spinach on top.
-
Pour coconut milk and bouillon broth into the cooker and season lightly with salt.
-
Secure lid, and turn on COOK cycle. Once cooker switches to WARM, check chicken
and rice for doneness, may need additional cycle(s).
www.maxi-matic.com
9