TOASTER OVEN RECIPES - BROIL (cont.)
BALSAMIC CHICKEN
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tbsp. dried rosemary
½ tsp. red pepper flakes
1 clove garlic, minced
1 whole chicken (4 lbs.)
1 green bell pepper, sliced
1 red bell pepper, sliced.
1 small red onion, quartered
3 carrots cut into 1” pieces.
1 small eggplant cut into 1” pieces
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In small bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes and garlic.
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Truss chicken or tie drumsticks together. Marinate chicken in mixture for a half hour.
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Reserve the mixture.
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Place chicken into oven.
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Set heat selection according to Broil.
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Broil for 1-1½ hour.
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Add the vegetables into reserved mixture and toss to coat evenly. Place vegetables in
roasting basket and roast in Oven when chicken is done and removed. Cook for 15-20
minutes or until edges brown.
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Serve together hot with chicken.
SPICY CUBAN ROTISSERIE CHICKEN
1 large whole chicken (4 lbs.)
2 tsp. dried oregano
1 tsp. salt & pepper
¼ cup fresh lime juice
1 tsp. ground cumin
3 tbsp. olive oil
1 shallot, minced
¼ tsp. pepper lime slices
2 large garlic cloves
Minced cilantro sprigs
1 tsp. grated lime peel
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Truss chicken or tie drumsticks together. In large bowl, mix lime juice, olive oil, shallot, garlic,
lime peel, oregano, salt, cumin and pepper together.
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Cover chicken with this mixture, make sure to coat evenly. Cover chicken and refrigerate
overnight.
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At cooking time, take chicken and insert into the oven.
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Set heat selection according to Broil.
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Cook about 1- 1½ hours.
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Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled
down.
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Serve with lime slices and cilantro sprigs.
STICKY ROASTED CHICKEN
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
½ tsp. garlic powder
½ tsp. black pepper
1 large whole chicken (4 lbs.)
1 cup chopped onion
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Combine all the spices in a bowl. Remove giblets from chicken. Truss chicken or tie
drumsticks in place. Rub spice mixture into chicken both inside and out. Place in refrigerator
overnight.
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When ready to roast, stuff cavity of chicken with onions. Place chicken into the oven Set heat
selection according to Broil.
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Cook for 1-1½ hours.
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