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How To Use the Blender/Chutney Jar
1.Remove the juicer assembly from the main body.
2.Put the blender / chutney jar on the coupling, turn the jar clockwise to fix
it on the motor
3.Put the ingredients into the jar and place the jar lid firmly on the jar.
4.Place your hand on the top of cover.
5.Plug into a electric socket
6.Switch the knob to required speed
7.After all, switch the knob to speed “0”
Notice:
1.When without lid, don’t assemble the chutney jar on motor,
because of sharp edges.
2.Don’t run the blender and grinder, when without lid.
The blender
• Blending fluids, like dairy products, sauces, fruit juices, mixed drinks,
and shakes.
• Mixing soft ingredients, like pancake batter.
• Pureeing cooked ingredients, like baby food.
• Crushing small ice.
1 Do not exert too much pressure on the handle of the blender jar.
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2 Never open the lid to put your hand or any object in the jar while the
blender is running.
3 Always assemble the sealing ring onto the blade unit before you attach
the blade unit to the blender jar.
4 To add liquid ingredients during processing, pour them into the blender
jar through the feeding hole.
5 Precut solid ingredients into small pieces before you process them.
6 If you want to prepare a large quantity, process small batches of
ingredients instead of a large quantity at once.
7 To avoid spillage: When you process a liquid that is hot or tends to foam
(for example, milk), do not put more than 1.0L of liquid in the blender jar.
8 If you are not satisfied with the result, switch off the appliance and stir
the ingredients with a spatula.
9 Remove some of the contents to process a smaller quantity or add some
liquid.
Chutney jar
Function:This jar can be used to grind small quantities of jeera, dhania,
green chilli, pepper ,Garam masala, ect.
- Put the ingredients to the ground in the chutney jar .
- Hold the lid and press it down firmly on the chutney jar.Ensuring that the
lid has locked securely from all sides.
- Place the chutney jar on the main unit through the jar base .
- The substance to be ground should not be too large to cut / break
ingredients into smaller pieces.
- Do not add too much water while using this jar.
- Do not run the mixer continuously as it tends to rob the ingredients of
their flavor thus short spurts would be preferable. while dry grinding ,
friction may heat up the jar ,this is not abnormal
