Maverick Redi Chek ET-11, Руководство пользователя

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important Redi Chek ET-11 Connect
Roasting Thermometer information
• Display cooking progress graph in real-time on your smart device
by swiping the Home Screen to the right to monitor the Target
Temperature and Time Remaining.
• For easy storage and mobility, wrap the probe wire around the
base unit and snap the probe into its slot.
• Do not touch hot stainless steel probe or wire with bare hands.
Always wear heat resistant gloves before removing probe and
wire from food during or just after cooking.
• ET-11 temperature range is 4
0
F to 392
0
F (20
0
C to 200
0
C).
• Clean the Food Probe by wiping it with a soft cloth and warm,
soapy water. Do not immerse the Food Probe, Probe Jack, Probe
Wire or Thermometer in water or dishwasher.
Cooking Tips
• When inserting the Food Probe, be sure the tip is not touching
bone or resting in fat.
• For steaks and chops, insert the Food Probe from the side to
the center.
• Allow meats to rest 3 to 5 minutes or longer before slicing
to allow its flavorful juices time to redistribute throughout
the meat.
• Meat continues to cook while resting. Final doneness temperature
can increase 3 to 10 degrees.
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