BATTERY COMPARTMENT
STAND
INSTRUCTION MANUAL MODEL ET-734 Big Green Egg
WIRELESS DUAL PROBE REMOTE THERMOMETER
Introduction
Congratulations on your purchase of the ET-734 BIG GREEN EGG BARBECUE Thermometer, a
programmable radio frequency food thermometer. You will now be able to remotely monitor the
temperature of grilling food and the temperature inside your grill from anywhere in your home.
Components
Receiver Features
LCD (Liquid Crystal Display) Displays all icons, temperature and time.
BATTERY COMPARTMENT Holds 2 AAA batteries.
STAND Swings out and allow you to stand the receiver on tabletap.
1. 1– Receiver unit
2. 1– Transmitter unit
3. 2– Detachable stainless steel probes to be used for both Food and BBQ
4. 2– Probe clips
5. 4– AAA batteries.
LCD (Liquid Crystal Display) displays temperature of both probe 1 and probe 2. It will
automatically switch between probe 1 and probe 2 displays.
(Note: Press the re-sync button to switch the display between
o
C
and
o
F.)
Buttons
Receiver LCD
1. Power
Press to turn ON/OFF the receiver.
2. ALERT,
o
C /
o
F
Press to turn ON/OFF the alarm. Press and hold for 2 seconds to switch between
o
C and
o
F display.
3. LIGHT/MODE
Press to turn on the LCD back light for 5 seconds. Press to switch between
Barbecue and Food while in SET up.
4. SET
Press and hold for 2 seconds to enter SET up.
5. HI
Switches between probe 1 and probe 2 during SET up. Raises Barbecue and Food set
temperatures. Press and hold for 2 seconds to increase 10 degrees per.
6. LO
Switches between probe 1 and probe 2 during SET up. Lowers Barbecue and Food set
temperatures. Press and hold for 2 seconds to decrease 10 degrees per.
7. TASTE
Press to change the doneness set temperature of Meat selected while in SET up.
8. MEAT
Press to change the Meat selected while in SET up.
FULL SEGMENT
The receiver LCD is sepanated into 3 fields.
The Upper field displays the Probe # 1 or 2, the Mode BARBECUE or FOOD and if in the FOOD
mode the MEAT and TASTE.
The Middle field displays the SET temperature and the actual temperature for Probe 1.
The Bottom field displays the SET temperature and the actual temperature for Probe 2.
WIRE STAND Allows you to stand the redeiver on tabletop or it can be reversed and used as
a hanger.
BATTERY COMPARTMENT holds 2 AAA batteries.
1 Plug-in for stainless steel probe.
2 Plug-in for stainless steel probe.
Buttons
Installing batteries
1. Re-sync
Transmit manually, terminates the auto registration process. Press and hold for 2
seconds to register the radio frequency with the receiver.
Press to select the temperature unit between
o
C and
o
F.
2. Power
Press and hold for 2 seconds to turns ON/OFF the transmitter.
Open the battery compartment of the receiver and insert two “AAA” batteries with correct
polarity. Open the battery compartment of the by removing the two small screws and insert two
“AAA” batteries with correct polarity.
Registering Receiver & Transmitter
Loss link alert
If the recciver is taken out of range or there is abnormal external interference or after shutting OFF
the transmitter, the receiver may not be able to receive the transmission from the transmitter. If
this happens over 4 minutes, the unit will alert you by beeping once for every 4 seconds to tell you
to re-sync the signal. Pressing any button on Receiver will stop the Loss Link beep.
To regain transmission signal, move the receiver close to the transmitter, turn OFF the Receiver
and then turn back ON. Press and hold the RESYNC button of the transmitter 2 seconds within
120 seconds and the temperatures should appear on the receiver display.
The Barbecue Thermometer needs the receiver to register and lock in the radio frequency signal
from the transmitter, every time the device is turned on. Proceed as follows to register.
1. Plug the stainless steel probe sensors into the corresponding plug in of the transmitter.
2. Turn on the receiver by pressing the power button 2 seconds.
3. Turn on the transmitter by pressing the power button 2 seconds, found on the back of the
transmitter. This needs to be done within 120 seconds of turning on the receiver in order for
the receiver to receive the Registration Code from the transmitter. If it doesn’t beep within
5-10 seconds and the “---” shown on LCD was flashing or is solid, press the power button 2
seconds to turn OFF the Transmitter and then turn back ON. Pressing and holding the RESYNC
button for 2 seconds will get the same result as turning the transmitter OFF and then ON.
4. Registration is completed when the unit beeps and the probe temperatures will appear on
LCD.
Note: The probes are identical and can be used for either meat or barbecue.
Remarks:
According to FCC Part 15.231(e) rule, the RESYNC button can be activated once every 12
seconds manually. If the re-synchronization doesn’t succeed 1st time, wait for 12 seconds before
pressing & hold the RESYNC button again. Or you can press and hold the power button 2
seconds to turn OFF the Transmitter and then turn back ON again. lt will produce the same result.
You can monitor 2 things at once and you select what you monitor. 1 Food and 1 Barbecue or 2
Foods or 2 Barbecues.
Food or Barbecue Mode selection
Press and hold the SET button for 2 seconds.The Probe # will flash in the upper left hand corner.
Either (1) or (2). While the probe # is flashing press either the HI or LO button to switch between
probe 1 or probe 2. Press SET button to select a probe.
Once a probe is selected either FOOD or BARBECUE will flash. Press MODE button to switoh
between FOOD or BARBECUE.
If FOOD is selected a Meat (Example:BEEF) will appear in the upper LCD field and a HI SET
temperature will appear in the middle field if probe 1 or in the bottom field if probe 2 . lf
BARBECUE is selected the upper LCD field will be empty. Hl SET and LO SET temperatures will
appear in the middle field if probe 1 or in the bottom field if probe 2 .
Press SET button to set the mode or don’t press anything and in a few seconds the unit will set it.
Food selection
If you pressed SET in FOOD mode then the Meat will flash in the upper LCD field.
From this point you can select a MEAT, select a TASTE (doneness) and you can modify the TASTE
set temperature to you own personal settings.
Press MEAT button and you will scroll through the 15 pre-programmed meats BEEF, VEAL, LAMB,
PORK, CHICKEN, TURKEY, DEER, ELK, MOOSE, BUFFALO, RABBIT, BOAR, DUCK, BIRD AND FISH.
While the Meat is flashing press TASTE to select a USDA doneness level (SET Temperature).
Transmitter Features
