Maverick Bean Pot BP-01, Руководство пользователя

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SOME RECIPES TO TRY
White Chili Gourmet
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1 T olive oil
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1 lb uncooked chicken breast cubed
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1 large onion, chopped
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2 cloves garlic, minced fine
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1 15 oz chicken broth
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1 15 oz navy beans, drained and rinsed
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1/2 t dry mustard
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1 t cumin
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1/2 t salt
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1/2 t white pepper
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Several sprigs parsley, minced
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Tortilla chips
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6 oz of your favorite shredded cheese to top it off
1 Heat oil in a non stick skillet over medium heat and
brown chicken, onion and garlic. About ten
minutes. Stir frequently.
2 Remove and place in the Bean Pot
3 Add broth and all remaining ingredients except
parsley chips & cheese and stir.
4 Cook on medium heat for 3 hours.
5 Serve over Tortilla chips. Sprinkle with shredded
cheese and fresh chopped parsley.
Sweet and Sour beans
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1 lb of fresh green beans, cut bite size
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1 lb can pork and beans
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1 lb can butter beans, drained
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3 slices of hickory smoked bacon
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1 large onion, chopped
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1/4 cup brown sugar
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1/2 t dry mustard
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1/8 cup apple cider vinegar
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3 T molasses
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1/4 t salt
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3T vegetable broth
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1 cup water
1 Saute bacon in a skillet. Crumble crisp bacon.
2 Place all ingredients in Bean Pot
3 Cover and cook on medium temperature for 3
hours until all the flavors are blended perfectly.
Corn & Bean Italian Soup with Pasta
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1smoked ham hock
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1/2 lb of 16 dry bean mix
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3 oz tomato paste
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3 oz spinach
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4 cloves garlic, minced
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8 oz of frozen corn
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2 t hot pepper sauce
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1/2 lb of your favorite dry pasta
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2 cups water or chicken broth
1 Place beans in bowl and cover with water. Soak
over night. Then drain.
2 Combine ham hock, beans, tomato paste, garlic,
hot pepper sauce, corn and water in the Bean Pot
3 Place cover on pot and cook at medium
Temperature for two hours and then on low
temperature for another two hours or until the meat
falls off the bone and the beans are tender.
4 Remove ham bone and take the meat off and cut
into bite size pieces.
5) Put meat back in the Bean pot and serve over
cooked pasta right from the pot.
Black Bean and Sausage Chowder
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1 15 oz can black beans drained and rinsed
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1 14 1/2 oz can stewed tomatoes undrained
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8 oz sausage cooked and sliced small
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1 15 oz can diced tomatoes
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10 oz frozen corn
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4 green onions chopped fine
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2 T chili powder
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1 t cumin
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2 cloves garlic, minced
1 Saute sausage in a non stick skillet and remove,
drain and cut into small slices
2 Combine all ingredients in Bean Pot
3 Cover and cook on medium temperature 3 hours