Matsui M70STW09, Инструкция по эксплуатации

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GB-14
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Oper
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Cleaning
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Fish And Seafood
Fish is cooked when it is opaque and flakes easily with a fork. •
Frozen fish may be steamed without defrosting if separated before steaming and •
the cooking time is extended.
Add lemon wedges and herbs while steaming to improve flavour.
•
Food Type Quantity Steam Time Special Notes
Fish, Fillets Frozen Fresh 250g
250g 10-12 minutes
6-8 minutes
Fish, 3/4 In
Thick Steaks
Cod, salmon
Tuna
250/400g
250/400g 10-12 minutes
12-15 minutes
Clams Fresh 400g See notes Layer shells for
maximum. Steam
flow. Steaming is
done when shells are
completely open.
Lobster,
Tails
Fresh 2 tails 20-22 minutes Meat will be opaque
when done. Cook
longer if necessary.
Mussels Fresh 400g 8-10 minutes Steaming is done
when shells
completely open.
Oysters Fresh 6 16-10 minutes Steaming is done
when shells
completely open.
Scallops Fresh 400g 8-10 minutes Stir halfway through
steam time. Meat
opaque and flaky
when done.