BBQ MAINTENANCE
BBQ MAINTENANCE
P
PE
ER
RIIO
OD
DIIC
C C
CLLE
EA
AN
NIIN
NG
G
Your BBQ will look better and last longer if you keep it clean.
You should check the burners periodically for any sort of blockage. To do this, remove and inspect
them. If any of the holes are clogged, gently tap the burner onto a hard surface to remove residue.
Use a wire brush to unclog the holes.
Grease can build up on the frame itself. Most of it can be cleaned off with hot water. Use a
non-caustic cleanser for more stubborn stains.
You should empty the fat / drip tray frequently. Never touch the fat / drip tray until the BBQ and fat
have cooled down completely.
A
A bbuuiilldd uupp ooff ggrreeaassee,, ffaatt aanndd ccaarrbboonn aarree ffllaam
mm
maabbllee aanndd aa llaacckk ooff rreegguullaarr cclleeaanniinngg ccaann rreessuulltt iinn aa ffiirree..
Check the smoker tray for a build up of residue periodically or whenever you clean your BBQ.
A
AB
BN
NO
OR
RM
MA
ALL O
OP
PE
ER
RA
ATTIIO
ON
N
Abnormal operation which may require service can be identified by the following:
1/ A yellow burner flame
2/ A thick, black build-up of soot.
3/ Control valves that seize or are difficult to turn.
4/ Burners which are difficult to light.
If the BBQ fails to operate correctly, contact an authorised service person for repair.
Your BBQ will look better and last longer if you keep it clean.
You should check the burners periodically for any sort of blockage. To do this,
remove and inspect them. If any of the holes are clogged, gently tap the burner
onto a hard surface to remove residue. Use a wire brush to unclog the holes.
Grease can build up on the frame itself. Most of it can be cleaned off with hot
water. Use a non-caustic cleanser for more stubborn stains.
You should empty the fat / drip tray frequently. Never touch the fat / drip tray until
the BBQ and fat have cooled down completely.
A build up of grease, fat and carbon are flammable and a lack of regular
cleaning can result in a fire.
Check the smoker tray for a build up of residue
periodically or whenever you clean your BBQ.
-
-
-
-
-
PERIODIC CLEANING
ABNORMAL OPERATION
Abnormal operation which may require service can be identified by the following:
If the BBQ fails to operate correctly, contact an authorised service person for
repair.
A yellow burner flame
A thick, black build-up of soot.
Control valves that seize or are difficult to turn.
Burners which are difficult to light.
-
-
-
-
Ensure the BBQ is properly cooled.
Storage of this gas BBQ indoors is permissible only if the gas cylinder is
disconnected and removed from the BBQ.
Store the BBQ in a cool dry place.
Always disconnect the gas cylinder and store it in a safe place, never store a gas
cylinder on its side.
Never store a gas cylinder in a building, garage or any other enclosed area.
If you intend to leave your BBQ outside make sure it is protected from the
elements by a heavy-duty cover (not included).
Keep outdoor cooking gas BBQ area clear and free form combustible materials,
petrol and other flammable vapours and liquids.
-
-
-
-
-
-
-
BBQ STORAGE
