The following steps are guide to getting
good lasting smoke from the wood
chips in your smoker box.
1.
2.
3.
With the hood open and the burners
off, slide out the smoker box and fill
with your favourite wood chips.
Ensure the smoker box is not over
filled and the lid can close fully before
sliding back into the BBQ.
Ignite burners 5 and 6 (seen in the
below image on either side of the
smoker box) and turn to a medium
setting. Ensure the hood of the BBQ
remains open during this step.
Leave on medium for approximately
10 - 15 minutes or until you see white
smoke wafting from the grill plates.
When smoke has been achieved,
turn off burner 5, turn burner 6 to low
and turn on burner 1 to low. At this
stage, the lid of the BBQ can now be
closed and is ready for smoking your
favourite food.
You will receive approximately 20 - 25
minutes of smoke time. This depends
on the weather conditions and type of
wood chips used.
The smoker box can be refilled
at anytime. Be sure to use high
temperature gloves as the smoker box
will be very hot.
USING THE SMOKER BOX
1
2 3 4 5 6
BURNER LOCATION
Smoker Box
