3.2 EMPTYING THE TANKS
Top appliances:
The operator must make sure that there is a suitable container available to collect the
drained off water. Insert the drainage tube with bayonet joint as shown in the drawing. To
drain off the water turn the lever as shown in the drawing.
Ground appliances:
Connect the tank drain to the floor drain.
Turn the know of the drainage anti clock-wise to empty the bowl.
When the tank is empty, turn the valve knob clockwise.
4 MAINTENANCE, CLEANING AND CARE
Before carrying out any cleaning operations disconnect the power at the mains.
It is recommended that the installation be checked by an authorised technician at least twice
a year, a special attention should be given to the efficiency of control and safety devices. .
For the daily cleaning of the appliance, the steel parts must be cleaned using a smooth cloth,
water and common detergents. After cleaning rinse well and dry thoroughly.
If the appliance is not to be used for an extended period of time, clean all the stainless steel
surfaces well using a cloth soaked in vaseline oil so as to apply a protective veil. Make sure
the rooms are aired regularly.
At all costs avoid casual or continuos contact with rusting materials which could cause
corrosion spots to appear. Therefore ladles, mixers and spoons etc. must be made of
stainless steel.
For the same reason never clean the stainless steel using steel wool, brushes or scrapers,
which are made of common steel. Stainless steel wire wool can be used but only rub with the
grain.
Once you have emptied the food from the tank, make sure that the tank is well cleaned in
order to remove incrustations. Use nylon spatulas where possible.
ATTENTION: Do not wash the appliance with direct water jets or with a high-pressure
cleaner, as possible infiltration to the electrical parts could jeopardize the
regular operation of the appliance and of the safety devices
.
