IM Size: 148.5W x 210H mm (folded) Date: 20181024
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EN
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TECHNICAL DATA
MONITOR
� Remove the battery compartment cover on the back of the monitor
� Place 2 fresh AAA size ( UM-4) batteries in the compartment as indicated by the polarity
sand-)
� Replace the cover
� Switch the “POWER” switch on the back to turn the power on/power off
OPERATION
Plug the probe connector into the transmitter socket. Insert the tip of the probe into the center of
the meat, taking care not to pierce through it. Do not expose any part of the probe to open
flames.
TO SELECT MEAT TYPE AND TASTE LEVEL
� Press “MEAT” button to navigate and select the desired meat types.
� Each press will change the display in the following sequence:
TRANSMITTER
� Slide off the battery compartment cover
� Place 2 fresh AAA size ( UM-4) batteries in the compartment as indicated by the polarity
sand-)
� Replace the battery compartment cover
� Switch the “POWER” switch on the bottom to control the power on/power off
� After turning on the transmitter, the red LED light in the center will flash three(3) times signaling
that it’s transmitting to the monitor. Turn the monitor on to begin receiving the probe
temperature.
� Important information:
- LED INDICATOR
The red LED in the center of the transmitter flashes to indicate that it is on and transmitting.
- TRANSMITTER TRANSMIT RULES
If the temperature of the probe remains unchanged, the transmitter will signal the receiver every
30 seconds to confirm the temperature.
If the temperature of the probe changes more than 1℃/1 ℉, the transmitter will transmit the
new temperature to the receiver.
- CONNECTING THE PROBE
Locate the probe socket on the right side of the transmitter.
Insert the meat probe connector-plug into the socket.
MANUALLY SET TARGET TEMPERATURE
� Insert the probe into the meat as shown above.
� Press and hold down “MODE” button for 3 seconds to switch to manually set the temperature
patterns.
� Press “ MIN” and “ SEC” to select your desired temperature.
� Press “ MODE” button to confirm your setting
� Your target temperature will appear on the LCD screen. Begin cooking.
� The cooking alerts will sound as described above.
AFTER COOKING
� Once cooking is finished, remove the probe using an oven mitt.
� Clean the probe with water and a mild detergent.
To clean the main unit and sensor, wipe with a damp cloth.
℃/℉ TEMPERATURE DISPLAY
The temperature is displayed either in ℃ or ℉. To select Fahrenheit or Celsius, briefly press the
“MODE” button to switch between settings.
COUNT-UP/ COUNTDOWN TIMER
The count-up and countdown timers operate independently of the temperature sensor.
To set a count-up timer:
If no countdown timer is set the timer will act as a count up timer.
To set a countdown timer:
USE MIN and SEC to set the countdown time.
To start timer:
1. Press Button to begin.
2. Press Button again to pause.
3. Once paused, press
“ CLEAR”
Button to reset to zero.
4. Once a countdown has finished, the unit will beep, to silence the alert press any button.
NOTE The countdown timer will count up to 99:59.
BACKLIGHT
Press any button to illuminate the screen for 5 seconds.
� Food and cooking temperature of the wireless transmission functions.
� Food and temperature, TIMER display.
� Temperature gauge alarm functions
� Timer alarm functions.
� Meat type and Taste level selection.
� ℃/℉ temperature display selected
� Backlight function
� Temperature range: 0℃-250℃/32℉-500℉
� RF transmission range: 30 meters/100 feet
� Press “ TASTE” button to select the doneness level ( Rare, Medium Rare, Medium, Medium
Well or Well Done).
The target temperature appears on the LCD screen.
� Begin cooking.
� The cooking alerts will sound when the meat has reached the target temperature.
START
STOP
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START
STOP
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