MasterChef RSH-014347, Руководство пользователя

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Tesco/RSH014347/022012
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17
Operating the Barbecue
NB: When using the barbecue for the first time, follow
the instructions below and heat the barbecue for about
20minutes without food so that the food-safe coating
is hardened (as with any barbecue).
Have heat-proof gloves, appropriate meat
thermometer and long-handled barbecue utensils
(available from most DIY stores and garden centres)
to hand.
Starting up the barbecue
1. Check to ensure the barbecue is in a suitable
position.
There are not, and will not be, flammable
material or substances nearby or any
overhead obstruction above and at the sides.
Allow a minimum of one metre distance to
highly flammable materials or substances, e.g.
walls and fences.
The barbecue is positioned firmly on a
sufficiently large, flat, solid surface area. It
must not be moved during operation.
Do not use the barbecue on a surface that
may be damaged by excessive heat.
Check to ensure the barbecue is fully
assembled and has no apparent faults, the
grill has been inserted and that the fat-catcher
(drip) tray is clean and underneath the fire
bowl.
2. Turn the regulator lever (G2) anti-clockwise to
ON.
3. Check to ensure that the gas system is sealed (if
not, turn the operating lever
(G2) clockwise to
OFF and follow the Checking For Leaks section
on previous page.
4.
Open the lid of the fire bowl. ALWAYS keep open
while igniting the flame.
Caution : Do not lean
over the barbecue during step 6, 7 and 8. Keep a
safe distance.
5. Press in and turn the control knob for LEFT
burner to position
(B) anti-clockwise.
6. When in position (B) , the burner will ignite.
7. If necessary, repeat the above until the burner
ignites.
8. Wait for a few seconds and then release the
control knob. If the flame goes out, turn the
control knob
to ‘OFF’ position
(A) , wait 3 minutes
and repeat the above for ignition. Repeat steps
6, 7, 8 and 9 to light the other burner.
9. Close the lid and allow the barbecue to heat up
at full power.
10. When the barbecue is heated up, turn the control
knob to the appropriate setting.
11. Place the food on the grill rack using
long-handled utensils. Wear barbecue gloves or
other heat-proof gloves to protect from the heat.
12. Use an appropriate cooking/meat thermometer
to check the internal temperature of barbecued
meats have met the appropriate minimum
temperatures before serving. Meats not
cooked through properly can lead to illness.
Switching on the side burner
Open the lid and repeat the above from step 5, using
the control knob for the side burner.
Lighting with a taper/long match
If the control knob is not igniting the gas, light it with a
long match or taper through the small hole in the side
of the body of the barbecue directly underneath the
shelf. (The lighting hole can be seen in diagrams 13
and 14). It is the round hole nearest the control panel
(not the larger hole in the side panel). If the left hand
burner is alight the other burners will ignite when
switching on the control knobs.