MasterChef 525495, Инструкция по эксплуатации, Страница: 4 / 32

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RECIPE RECOMMENDED
ACCESSORY
QUANTITY METHOD TIME
MAYONNAISE Stainless steel stick 250ML Add 1 egg, salt, some
drops of vinegar or
lemon to the recep-
tacle. Fill with oil up
to the level indicated
and switch on, do
not move or agitate
until the oil has been
bound.
35s
FRUIT
MILKSHAKES
Stainless steel stick
- - -
Add the fruit and mix
with blender until
smooth.
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BÉCHAMEL SAUCE Stainless steel stick 600ML Melt 30g of butter
in a saucepan over a
low heat, add 100g of
lour and 30g of fried
onion (beforehand
chop using the min-
cer attachment) and
gradually add 500ml
of milk
.
15s
BABY FOOD Stainless steel stick 300G Cut up 100g of
apples, 100g of ba-
nana, 50g of biscuits
and place into a re-
ceptacle. Add orange
juice and blend.
25s
MASHED
PATATOES
Stainless steel stick 400G Potatoes can be
blended while still
in the saucepan.
30s
WHIPPED EGG
WHITES
Whisk 3 whites Add the whites to a
receptacle and whip
with blender, making
vertical movements.
2min
GRATED BREAD Chopper 50G Cut up stale bread
and place into
goblet. Blend until
desired consistency
is achieved.
1,5min
CARROT Chopper 200G Peel, dice and blend
until desired consis-
tency is achieved
30s
NUTS Chopper 200G Remove shell and
blend until desi-
red consistency is
achieved
30s
FOOD PREPARATIONS