P
PA
AR
RT
TS
S L
LIIS
ST
T
ITEM NO. QUANTITY DESCRIPTION
ITEM NO. QUANTITY DESCRIPTION
1
1
Kettle Lid
10
1
Kettle Lid Handle
2
1
Kettle Base
11
2
Wheels
3
2
Short Legs
12
2
Hub Caps
4
2
Long Legs
13
1
Lid Hook
5
1
Ash Can w/Air Dampers
14
1
Lid Air Damper
6
1
Ash Can Handle
15
1
Logo Plate (preassembled)
7
1
Ash Can Spacer Ring
16
1
Cooking Grate
8
1
Storage Shelf
17
1
Charcoal Grate
9
1
Kettle Base Handle
2
13
13
16
10
14
2
4
12
6
5
7
8
1
9
15
11
3
17
SLOW COOKING
is perfect for foods that require longer cooking times,
such as chicken and ribs. With this method, grilling is at a consistent
temperature without direct exposure to the flame. Your food gets thor-
oughly cooked but remains juicy inside.
START
by stacking briquets in a pyramid. Add lighter fluid following
directions on fluid container. Light charcoal.
LEAVE GRILL UNCOVERED
.
Once briquets ash over, spread all coals around the outer edge of
charcoal grate, leaving none in the center.
PLACE AN ALUMINUM DRIP PAN
in empty center space. Pour 1 inch of
water into drip pan. This will add moisture to food and prevent it from
drying out. Place cooking grates on grill. Position food in center.
COVER THE GRILL
to allow food to cook evenly on both sides so less
turning is necessary.
ENJOY THE DELICIOUS, JUICY RESULTS OF SLOW COOKING.
KINGSFORD® BARBECUE SECRETS
The KINGSFORD trademark and logo are registered trademarks of
The Kingsford Products Company, LLC. and are used under license by
Masterbuilt Manufacturing, Inc. All rights reserved.
