ASSEMBLY INSTRUCTIONS Continued
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Step 7
Insert analog controller (2) into side
of smoker body (1) as shown.
PRESEASON INSTRUCTIONS
Preseason smoker prior to first use. Make sure water bowl is in place with NO WATER. Set
control panel to MED and run unit for 3 hours. Shut down and allow to cool. Some smoke may
appear during this time, this is normal.
During last 45 minutes, add 1 cup of wood chips in wood chip bowl to complete preseasoning.
SMOKER IS NOW READY FOR USE
7
8
2
1
Step 1
Connect controller to smoker body.
Step 2
Plug power cord into an outlet (refer to “Warnings &
Important Safeguards” section of manual).
Step 3
Turn control knob to desired setting.
Indicator light will turn off when set temperature is
reached.
Note:
Temperature gauge on smoker door reflects
setting on controller and displays temperature
inside unit.
CAUTION
When door is opened a flare up may occur. Should wood chips flare up, immediately close
door, wait for wood chips to burn down then open door again. Do not spray with water.
• Pre-soak wood chips in water for at least 30 minutes.
• Before starting unit, place 1 cup of wood chips in chip loader.
• Never use more than 1 cup of wood chips at a time. Never use wood chunks.
• Wood chips should be level with top rim of wood chip bowl.
• Check wood chip bowl periodically to see if wood has burned down. Add more chips as needed.
TIPS FOR USING WOOD CHIPS
OPERATION INSTRUCTIONS
