Masterbuilt 20040210, Руководство по эксплуатации и уходу

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Read all instructions and warnings on charcoal bag and in manual before using.
1. Stack briquets in a pyramid.
2. Add lighter fluid following directions on fluid container. Before lighting, place lighter
fluid at least 25 ft (7.5m) away from grill. Do not lean over grill when lighting charcoal.
Light charcoal. LEAVE GRILL UNCOVERED.
3. In about 15 minutes, flames will die out and briquets will begin to ash over. Once the
briquets are completely ashed over, spread briquets in a single layer and begin cooking.
• NEVER USE GASOLINE TO LIGHT CHARCOAL.
• OVERFILLING CHARCOAL GRATE CAN CAUSE SERIOUS INJURY AND DAMAGE THE
UNIT.
• NEVER ADD ADDITIONAL LIGHTER FLUID ONCE CHARCOAL HAS IGNITED.
• HOT COALS SHOULD NOT BE LEFT UNATTENDED.
• GRILL IS HOT. USE PROTECTIVE GLOVES AND LONG, STURDY COOKING
UTENSILS.
ITEM NO. DESCRIPTION FITS MODELS
9904090001 Short Leg Kit 20040210
9904090025 Short Leg Kit 20040310
9904090002 Long Leg Kit 20040210
9904090026 Long Leg Kit 20040310
9904090003 Kettle Lid Kit 20040210
9904090027 Kettle Lid Kit 20040310
9904090004 Kettle Base Kit 20040210
9904090028 Kettle Base Kit 20040310
9904090005 Ash Can Handle Kit ALL
990060130 Ash Can Spacer Ring Kit ALL
9004090009 Ash Can Kit 20040210
909060030 Ash Can Kit 20040310
990060100 Storage Shelf Kit 20040210
99060086 Storage Shelf Kit 20040310
990060087 Wheel Kit ALL
9004090011 Hub Cap 20040210
9004090042 Hub Cap 20040310
9904090006 Lid Handle Kit 20040210
9904090045 Lid Handle Kit 20040310
9904090007 Base Handle Kit 20040210
9904090046 Base Handle Kit 20040310
990060095 Air Damper Kit ALL
990060276 Air Damper Ring Control Handle w/Nut 20040210
909060028 Air Damper Ring Control Handle w/Nut 20040310
990000005 Revolution Lid Hook Kit 20040210
990000004 Revolution Lid Hook Kit 20040310
9904090012 Logo Plate Kit ALL
9004090010 Cooking Grate 20040210
9004090041 Cooking Grate 20040310
906060064 Charcoal Grate 20040210
906060050 Charcoal Grate 20040310
9004090012 Instruction Manual ALL
9904090008 Hardware Kit ALL
Fish 145° F
Pork 160° F
Egg Dishes 160° F
Steaks and Roasts of Beef, Veal or Lamb 145° F
Ground Beef, Veal or Lamb 160° F
Whole Poultry (Turkey, Chicken, Duck, etc.) 165° F
Ground or Pieces Poultry (Chicken Breast, etc.) 165° F
USDA* Safe Minimum Internal Temperatures
* United States Department of Agriculture
To ensure that it is safe to eat, food must be cooked to the minimum internal
temperatures listed in the table below.
WARNING
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.
STOP!
REPLACEMENT PARTS LIST
CHARCOAL LIGHTING INSTRUCTIONS