Master Chef EM145AWJ-P, Инструкция по эксплуатации

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d.
in order to emanate the steam. Containers must not be sealed.
1) In waiting state , press the menu key in the sensor cook..
2) Press "Start /+30 sec." to start sensor reheat function and no need to set time.
3) The sensor will sound twice when the food is steaming. The surplus time will display,
the buzzer will sound 5 beeps when finished, at which time the oven will turn back
to the waiting state.
Note:
1) When cooking or reheating food, you should do these in order to have the best effect.
a. The room temperature cannot be over 35
b. The weight of food must be more than 4 oz (110 g).
c. The
1. Press "Frozen Entree" repeatedly until the weight you need appears in the display.
For example, press "Frozen Entree" twice, "20" displays.
For example, press "
O n c e
Twice
Times (Press "
Weight
Display
10 oz
20 oz
10
20
Frozen Entree
, put the food in the oven
2) During the cooking process, the following actions must be taken:
a. Keep the door closed until there is no more time and the buzzer sounds twice.
b. When the buzzer sounds, twice the time will count down and display the remaining time,
you can open the door to mix the food, turn over or replace.
3) Let the food stand after cooking.
4) During sensor cooking process, if the time has not counted down, please do not open
the oven door or press "STOP/CANCEL" key.
14.
15.Sensor Cooking
EN-15
The food to be reheated can be covered with a lid, but must have a ventilation hole
interior, glass tray and utensils must be dry.
o
C.
Frozen Entree")
To use the Frozee Entree feature:
Press Start/+30 sec.
2.