7
First time use:
Before cooking, turn on the barbecue and operate on “High” for
about 10–15 minutes with the lid open. Close the lid and continue to run the bar-
becue on “High” for another few minutes. After this, your barbecue should be
burned in and ready to use.
Preparation:
The barbecue should be preheated to get the heat plate hot before
adding any food. This is done by lighting the barbecue and running at “High” for
up to ten minutes with the lid down. If the food you are cooking needs a lower
temperature, turn the control knob to the required setting before adding food.
Cooking Time:
This is affected by many things and experience in grilling will
help you. The kind of food, the thickness of the food, and even the weather can
have an effect on cooking time. You will learn that on a hot day, a lower setting will
work better and on a cold day a higher setting may work better.
Flare-ups:
Flare-ups can increase the temperature in the barbecue and add to the
buildup of grease, increasing the risk of a grease fire. Some flare-ups are normal to
create smoke, which helps add to the flavour of your food. To keep these flare-ups
to the desire level, do the following:
•
Always trim fat from steaks/red meats before grilling.
•
Cook chicken and pork on a lower setting.
•
Make sure the heat plate is reasonably clean.
•
Make sure the grease drain hole is clear and that the grease catcher is not filled.
•
Always cook with the lid down, and cook at the lowest efficient heat setting.
Note:
With the lid down, you will keep a more consistent temperature inside the
cooking area and use less energy/gas.
W A R N I N G
DO NOT leave your barbecue unattended, and watch out for
children around the barbecue. Make sure the barbecue is functioning
safely at all times. DO NOT move the barbecue while cooking.
T I P S O N U S I N G
Y O U R B A R B E C U E
Lighting the Side Burner with a Match
•
Place a lighted match through the hole to within 16 cm (1/2˝) of the side burner.
•
Push in and turn the burner knob to the “High” position. At this point,
the burner should light, if it doesn’t after 5 seconds, turn the control knob
back to the “Off ” position and wait for the gas to clear.
•
Wait 5 minutes, and then repeat the manual lighting procedure. If after three
tries the burner still does not light, review the troubleshooting guide for help.
Shutting Down the Barbecue After Use
•
Turn off the gas cylinder valve.
•
Turn the burner control valve to the “Off ” position.
This sequence is important as it prevents residual gas from being left in the system
under pressure and will make the next use easier.
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