SAVE THESE INSTRUCTIONS
3
Note of cord
Note of cord:
a) A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in
their use.
c) If a longer detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance;
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally; and
3) If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire
cord.
a) Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter
“W” and with a tag stating “Suitable for use with outdoor appliances.”
b) A statement indicating that the connection to an extension cord should be kept dry and off the ground.
c) Store products indoors when not in use – out of the reach of children.
d) Do not clean this product with a water spray or the like.
Beforeoperation
Beforeoperation
Carefully unpack your ELECTRIC GRILL and remove all corrugated shipping elements used to protect your grill in transit.
Before you begin, we first recommend removing the Grilling Grate and the Searing Plate and washing them both with
warm soapy water.
Seasoning your ELECTRIC BBQ Grill
Getting Started
1. Please familiarize yourself with the safety guidelines at the front of this manual.
2. Be sure the grill is plugged in and stationed on a clean and dry surface.
3. Open the grill lid.
4. For first time START-UP procedure, we recommend following the steps below to prepare your grill for optimum
performance by staging a proper initial “burn off” process.
Step 1.
BEFORE IGNITION, take a soft clean cloth and apply a thin coating of cooking olive oil to the cloth and lightly wipe on the
grate of the grill.
Step 2.
You’ll be seasoning both surfaces of the grill one side at a time following the ignition instructions below. Be sure to allow
time for fully heat up and release any initial smoke during this break-in / seasoning stage.
