Care and Maintenance
IMPORTANT
To prevent corrosion from condensation, always cool barbecue completely before covering.
CAUTION:
All cleaning and maintenance should be done when the barbecue is cool, with the fuel
supply turned off at the control dial and the propane cylinder disconnected.
Cleaning the Burner Assembly
Burning off the barbecue after every use (approx. 15 minutes) will keep excessive food residue from building up.
Recommended cleaning materials
:
Mild liquid dishwashing detergent / Hot water
Nylon cleaning pad / Heat resistant acrylic brush
Paper clip / Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surfaces
If the inside surface of the barbecue lid has the appearance of peeling paint, baked-on grease has turned to carbon and
is flaking off, clean thoroughly with a strong solution of detergent and hot water. Rinse with water and allow it to
completely dry.
Interior of barbecue bottom
Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and hot water
solution. Rinse with water and let dry
Cooking Grids
The stainless steel plate grates have a glass-like composition that should be handled with care.
Use a mild dishwashing detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used
on stubborn stains. Rinse with water.
Heat Plates
Clean residue with wire brush and wash with soapy water. Rinse with water.
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