Table of Con
tents
TM
Model no. 043-2740-4 | Contact us: 1-855-803-9313
TM
USING YOUR AIR FRYER
USING YOUR AIR FRYER
NOTE:
When the next batch is ready, the Air Fryer’s 1400 watt heating system
will quickly heat and recover.
WARNING! This unit should not be used to boil water.
NOTE:
During first use, the Air Fryer may emit a slight odour. This is normal.
IMPORTANT:
The Air Fryer will not heat if the timer dial has not been set.
WARNING:
Air Fryer will not heat -- the red POWER/EN MARCHE light will
NOTE:
proper air frying temperatu
r
e is maintained.
CAUTION:
Make sure the basket is in the locked position when shaking foods
for the Air Fryer. To avoid injury to persons, or damage to personal property, do
not press the basket release button while shaking the frying basket.
WARNING:
Extreme caution must be used when handling the hot frying basket
and drawer. Avoid escaping steam from the frying basket and the food.
CAUTION:
Always use oven mitts when handling the hot air fryer basket.
CAUTION:
Hot oil can collect at the base of the drawer. To avoid risk of burns or
personal injury, or to avoid oil from contaminating air fried foods, always unlock
and remove the frying basket from the drawer before emptying.
NEVER turn the drawer upside down with the frying basket attached.
NOTE:
The Air Fryer can be turned OFF at any time by turning the timer dial to
OFF / ARRÊT.
HELPFUL HINTS
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT
MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE
EATING.
The chart below is intended as a guide only. The quantity of food
air fried at one time, the thickness or density of the food, and whether the food
is fresh, thawed, or frozen may alter the total cooking time necessary.
9
8
10. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF
automatically. Both the red POWER/EN MARCHE light and the green READY/PRÊT light
11. Shake the frying basket/drawer vigorously and check food for browning and doneness.
If additional air frying is needed, adjust temperature if desired, and set timer in 5 minute
increments until fully cooked.
12. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from Air Fryer
or food from frying basket.
13. When air frying is finished, remove the drawer from the machine and place on a flat, heat-
resistant surface. Then remove frying basket from the drawer.
14. Shake air fried foods out onto serving plate. Promptly return the frying basket to the drawer
and lock into place. Continue with additional batches, if any.
15. When all air frying is completed, turn both the temperature control dial and the timer dial to MIN
or OFF/ ARRÊT. Both the red POWER/EN MARCHE light and the green READY/PRÊT light will
16. Unplug the Air Fryer when not in use.
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time!
As a general rule, lower the recipe baking temperature by
and
reduce the cooking
time by 30% to 50% depending on the food and amount.
3. Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full. When air
frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
4. For best results, some foods need to be shaken vigorously or turned over during the air fry time.
Consult the Air Frying chart on next page as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages,
it may be necessary to empty fat from the frying basket drawer between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere. Arrange
in frying basket so that food is not touching to allow air flow on all surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to
for up to 10
minutes.
1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket drawer; then remove the drawer from
the machine and place on a flat, clean surface.
3. Place food into the frying basket. Do not overfill frying basket with food. To ensure proper cooking
and air circulation, NEVER fill any frying basket more than 2/3 full. When air frying fresh
vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
4. Insert the assembled frying basket drawer into the front of the Air Fryer. Always make sure frying
basket drawer is fully closed.
5. Plug cord in the wall outlet.
6. Select air frying temperature from
7. Turn timer dial to the desired air frying time plus 5 minutes for preheat if the Air Fryer is cold.
The red POWER/EN MARCHE light will illuminate; the Air Fryer will begin heating.
8. The green READY/PRÊT light will turn on when set temperature is reached.
9. To ensure even cooking/browning, open the basket drawer halfway through the cooking time
and check. Lift frying basket from frying basket drawer in order to turn or shake foods in the
frying basket. Once complete, return the frying basket into frying basket drawer. Adjust
temperature if needed. The timer will continue to count down when the drawer is opened,
but the Air Fryer will stop heating until the drawer is replaced.
140–200 (280–400
°F
).
°C
10 (25
°F
).
°C
140 (280
°F
).
°C
