9
CLEANING
WARNING: DO NOT REMOVE FROST WITH A KNIFE, PICK, OR SHARP OBJECTS. DO NOT USE
ABRASIVE CLEANERS OR CAUSTIC CLEANERS OR SCOURING PADS
Every 30 to 60 days (depending on frost accumulation), the cabinet should be emptied, warmed up, and wiped
down using a solution of 1 teaspoon of baking soda with 1 quart of water. This solution will help eliminate
odors. Do not use strong soaps or detergents as they leave odors that can contaminate your product. The
GT
line cabinets are equipped with a floor drain that exits out the lower rear of the cabinet. This exit has a
convenient garden hose fitting.
If it is not convenient to turn the power off the cabinet, lay a piece of plastic sheeting on the floor of the cabinet
and scrape the frost off walls using a plastic scraper. Do not use metal scrapers. This will damage the interior
paint of the cabinet.
EXTERIOR PARTS NOMENCLATURE
A. TOP DECK
G. VERTICAL TRIM
B. CENTER TRACK
H. FRONT PANEL
C. TRIM MOLDING
I. LOWER BUMPER
D. GLASS RAIL
J. UPPER BUMPER
E. GLASS LID
K. ACCESS PANEL
F. FRONT GLASS
L. UNIT GRILLE
A
B
F
C
D
G
H
I
J
K
L
E
