6
PRE-INSTALLATION INSTRUCTIONS
INSPECTION FOR SHIPPING DAMAGE
You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage
as soon as they arrive. If damage is noted to shipping crates or cartons or if a shortage is found, note this on the bill of
lading (all copies) prior to signing.
If damage is discovered when the cabinet is uncrated, immediately call the delivering truck line and follow up the call
with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed
damage item. Crating material must be retained to show the inspector from the truck line.
INSTALLATION INSTRUCTIONS
GENERAL INSTRUCTIONS
1. Be sure the equipment is properly installed by competent service people.
2. Keep the equipment clean and sanitary so it will meet your local sanitation codes. Clean the cabinet with a mild
detergent and water, then rinse.
3. Rotate your stock so that older stock does not accumulate. This is especially important for ice
cream. A "First-In, First-Out" rotation practice will keep the products in good salable condition.
4. Do not place product in the case when it is soft or partially thawed. Also, product should not be put in the case for at
least 6 hours after it is started.
5. Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of time.
6. When replacing burned out fluorescent tubes, be sure that the electrical power to the lighting circuit is turned off.
NOTICE TO STORE OWNERS / MANAGERS
Moisture or liquid around or under the cabinet is a potential slip/fall hazard for persons walking by or working
in the general area of the cabinet. Any cabinet malfunction or housekeeping problem that creates a slip/fall
hazard around or under the cabinet should be corrected immediately.
If moisture or liquid is observed around or under a Master-Bilt cabinet, an immediate investigation should be made by
qualified personnel to determine the source of the moisture or liquid. The investigation should determine if the cabinet
is malfunctioning or if there is a drainpipe leaking.
MECHANICAL
Remove front grille and check refrigeration lines to see that they are free (not touching each other or compressor).
Spin condenser fan blade to see that it is free.
The compressor is hermetic, it is internally spring mounted and ready to run.
Remove cabinet from crate base and slide into location. Cabinet must be level from side to side and front to back for
correct draining of coil pan and for self-closing doors to operate correctly. Allow minimum of 4” between back of cabinet
and wall and between top of cabinet and ceiling for proper condensing unit air circulation.
To comply with Sanitation requirements the cabinet must be mounted on legs (6” high min.) or casters or the base must
be sealed to the floor (BMG) with an N.S.F. listed silicone sealant.
Hang provided NSF Listed thermometer at front of top shelf unless cabinet provided with electronic control.
