Masport Barbecues 210, Руководство пользователя

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12
559307 - Masport 4 Burner - May 2012
As the POL regulator is fitted with a soft nose, it should only be
tightened a further 1/4 turn after resistance is first felt.
LEAK TESTING
Note!
Perform in a well-ventilated area
Confirm all control knobs are in the off position. Detach the control
panel located on the front of the barbecue body by pulling off the
knobs and removing all retaining screws. Open the gas control valve
on the cylinder. Check for leaks by brushing a solution of ½ water
and ½ soap over all gas system joints, including all valve, hose, and
regulator connections. NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of the joints, there is a
leak. Turn off the gas supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for assistance.
LEAK TEST ANNUALLY AND WHENEVER THE GAS BOTTLE IS
REMOVED, OR REPLACED.
Operation
Warning!
Before proceeding, be certain you understand the safety
information contained in this manual
This barbecue is not designed to be used with more than
66% of the cooking area as a solid plate. Full coverage of
plates will cause excessive build-up of heat and damage
the barbecue.
Note!
This BBQ has been shipped with two flame tammers. For
BBQ cooking, (not using the rotisserie option) only use
one flame tamer under the grill.
Note!
Before using the barbecue for the first time, the barbecue
must be lit and burning for 30 minutes on the “lo” position.
Important!
The regulator supplied with this BBQ may incorporate
an Excess Flow Control Safety Device. The Excess Flow
Control will activate to prevent gas flow should a regulator
malfunction occur. It is important that the BBQ operator
understands that all gas valves on the BBQ are closed in
the OFF position prior to opening the gas cylinder valve.
If the BBQ valves are open prior to opening the cylinder
valve, the Excess Flow Control will be activated and
prevent the BBQ from being lit. To reset, close the BBQ
valves and gas cylinder valve, wait for 1 minute and use
correct lighting procedure as detailed below.
PREPARATION BEFORE COOKING
To prevent food from sticking to the cookware, please use a long
handled brush to apply a light coat of cooking or vegetable oil
before each barbequing session.
USING THE MAIN GRILL ELECTRONIC IGNITION
1. Read instructions before lighting.
2. Turn all knobs to “OFF” then open the LP tank valve. Wait
approximately 5 seconds. Always keep your face and body as
far from the grill as possible when lighting.
3. Open hood before lighting.
4. Push in and turn any gas control knob in an anti-clockwise
direction to the hi position. Press the Electronic ignition button
for 4-5 seconds until the burner lights. If the burner does not
light, turn the gas control knob to the off position and wait 5
minutes for any accumulated gas to clear from the grill.
5. Once the burner is lit, simply light the remaining burners from
step 4.
6. The “lo” position is obtained by turning the knob
fully anti-clockwise.
7. Adjusting the control knob to your heat
requirements can now control the flame.
Important!
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
Warning!
1. Do not light the grill if odour of gas is present.
2. It is important to ensure that all control valves,
including the gas cylinder, are turned off after use.
For manual ignition
1. Light a 90mm barbecue match and hold adjacent to the lighter
hole at either the right or left hand end of the barbecue. (Fig.1)
2. Turn the gas control knob closest to the match, to the hi position.
The burner will light from the match.
3. Once the right burner is lit, the burner next to it can be turned on
and will light off the lit burner. Repeat till all burners are alight.
Each burner can be adjusted to provide a low setting by turning the
gas control to the “lo” position.
SIDE BURNER ONLY LIGHTING INSTRUCTIONS USING
ELECTRONIC IGNITION
1. Raise side burner lid.
2. Turn all knobs to “OFF” then open the LP tank valve. Wait
approximately 5 seconds. Always keep your face and body as
far from the grill as possible when lighting.
3. Push in and turn the gas knob in an anti-clockwise direction to
the hi position. Press the Electronic Ignition Button for 4 to 5
seconds until the burner lights. If the burner does not light, turn
the gas control knob to the off position and wait 5 minutes for
any accumulated gas to clear from the grill.
4. The “lo” position is obtained by turning the knob fully
anti-clockwise.
5. Adjusting the control knob to your heat requirements can now
control the flame.
REAR BURNER ONLY LIGHTING INSTRUCTIONS
1. Open hood during lighting.
Refer to above - follow steps 2-5.
For manual lighting of the Side Burner or Rear Burner
1. Raise side burner lid or Main Hood.
2. Turn control knob to high position.
3. Place a lit match near the burner until the burner ignites.
4.
If burner fails to light, turn off and wait 5 minutes, then try
again. If burner still does not light after repeated attempts, refer
to troubleshooting.
GRILL COOKING
The burners heat up the flame tamers underneath the grill, which
in turn heats the food on the grill. The natural juices produced
during cooking fall onto the flame tamers below and vaporise. The
subsequent rising smoke bastes the food, as it travels upwards,
imparting that unique barbecue flavour.