Mason-Lite Toscana Скачать руководство пользователя страница 6

4

Step 6:

Align Right Side Hearth to the outline created. The overall width 

should allow for an approximate gap of 1/8” between slabs 

for the additional mortar to unite the remaining slab. Check 

for surface flatness, level if necessary. Then lay the Left Side 

Hearth. This will become your base plate. (Figure 6)

Step 7:

   Set the Front and Rear Dome in place. Use the damp sponge 

to wet the surfaces where mortar will be applied. Check that 

all is level. If you need to make adjustments, use shims. Place 

one or more of these shims between the lowest wall component 

and the top surface of the base plate. Once you are satisfied 

with the degree of levelness, you can address any gap that may 

have occurred with an appropriate amount of mortar. (Figure 7)

Note: Although you are cautioned to use MASON-LITE mortar 

sparingly because it does have such holding power, you should 

look over the oven assembly at the end and fill in any gaps, 

especially joint connections, with the mortar. 

Important: Adjustments can ONLY be made while the mortar is 

still wet when correcting for square-ness and leveling.

Step 8:

   Assemble one Dome Side. The beveled face lines up with the 

inward angles of the Front and Rear Dome sides. Top surfaces 

should be level. (Figure 7)

Step 9:

   The firebricks for the oven cooking surface are precut. Place 

firebrick tightly together using the appropriate layout shown. Do 

not mortar firebrick to floor of oven or to each other. Place a 

small amount of mortar under outside bricks to hold in place. 

(Figure 2 & 7). Brick Panel installation sheet for adding brick 

Panels to inside of oven. (not using firebrick in the oven may 

lead to cracking or damage of the unit).

Step 10: 

Brick Panel Installation:

1) Moisten the inside of the pizza oven and the back side of the 

brick panels with a damp sponge.

2) Apply mortar to the rear of each side panel and place them 

against the inside walls of the pizza oven.

3) Apply the rear panel with mortar between the two sides
4) Place front panel in the front and place the pizza oven front 

dome in to meet it.

5) Place pizza oven dome top on top of the dome (four side 

walls) with mortar (Make sure brick panels do not raise 

above dome side walls)

6) Make sure all four panels are tight and apply mortar to the 

joints at the top of the panels where the dome top meets. 

(Touch up anywhere additional mortar is needed).

Step 11:

   Assemble the other Dome Side. The beveled face lines up 

with the inward angles of the Front and Rear Dome sides. If 

things  are  proceeding  as  they  should  be,  the  finished  top 

surface should be flat and level. (Figure 9)

Step 12:

   Set the Dome Top into position. (this will take two people to 

do) Be sure that it is flush in every direction as you place it on 

the crest of the dome wall assembly. (Figure 10)

Note: The chimney hole on the Dome Top is not centered from 

front to back - it should be offset closest to the front of the oven.

Step 13:

Next assemble the optional masonry chimney. Place the front 

face  of  the  8”  Outer  Chimney  flat  and  centered  (left  to  right) 

against the Dome top. (Figure 11)

Figure 7

Figure 8

Figure 9

Figure 10

Содержание Toscana

Страница 1: ...quate clearances from all Wood Fired Oven surfaces as specified in this manual INSTALLER Leave this manual with the appliance CONSUMER Retain this manual for future reference Be Sure to Read Entire Manual Before Beginning Construction Contents of this manual may change without prior notification This Wood Fired Oven Is Designed for Use Only with SOLID WOOD LOGS FOR OUTDOOR USE ONLY WARNING If the ...

Страница 2: ...ous Toscana Wood Fired Oven components will be described and illustrated in the following pages Close attention should be paid to each component group s specifications and installation requirements as described in this manual Important Due to the heat and weight issues the Toscana Wood Fired Oven Table Top version installation requires a non combustible base with no wood underpinnings prepare cust...

Страница 3: ...allations before starting Make sure that the area around the oven is free of dry brush and that trees and wood structures are at least 10 feet from the appliance Proper spark arrestor wire should be used 3 Toscana Wood Fired Ovens are intended for use in an outdoor situation where a traditional masonry pizza bread oven would be utilized The Toscana Wood Fired Oven is designed to vent from the top ...

Страница 4: ... x 3 5 x 88 4 8 FIREBRICK 9 x 3 x 88 2 9 DOME FRONT 1 10 LINER FIREBRICK FRONT 1 11 DOME REAR 1 12 LINER REAR 1 13 SIDE UPPER DOME 2 14 LINER SIDE 2 15 DOME TOP 1 16 14 ID FLUE INNER 8 H 2 17 OUTER FLUE 8 H 2 18 3 REBAR Ø3 8 x 36 8 16 8 15 11 13 4 2 18 1 9 17 3 5 6 7 10 14 12 Figure 1 5 5 5 5 5 5 7 7 7 7 6 6 6 6 5 5 8 5 8 5 5 5 Figure 2 Component List Optional Wood Storage Base Parts ...

Страница 5: ...ide Wall shown For Left Side bead opposite side 1 2 AWAY FROM EDGES Step 2 Continue assembly of the second third courses of the storage base side wall and back wall Apply mortar to dampened top of each layer of wall components set the next course above into place Be sure to mortar all vertical joints of the side wall to back wall connection when setting each component to its mate Step 3 After the ...

Страница 6: ...a small amount of mortar under outside bricks to hold in place Figure 2 7 Brick Panel installation sheet for adding brick Panels to inside of oven not using firebrick in the oven may lead to cracking or damage of the unit Step 10 Brick Panel Installation 1 Moisten the inside of the pizza oven and the back side of the brick panels with a damp sponge 2 Apply mortar to the rear of each side panel and...

Страница 7: ...d other and then slide two 2 8 Outer Chimney directly around the Inner Flues With any excess mortar or over any spots that may need extra sealing This will complete the assembly of your Toscana Wood Fired Pizza Oven Figure 13 You are now able to finish the Pizza Oven in non combustible materials such as brick stone veneer etc If you are interested in stucco please contact a local stucco contractor...

Страница 8: ...ke about 15 minutes to begin a faster temperature ascent NOTE Take care not to feed your fire too fast so as to smother it As you add more wood a temporary decrease in temperature my occur This is normal and as soon as the new wood begins to burn your temperature will rise The next step is to ensure that your fire continue to build and heat the entire oven When a temperature of about 500 degrees i...

Страница 9: ...or misuse or mishandling of the component parts Nothing in this warranty makes MFI or any entity thereof liable in any respect for any injury or damage to the building or structure in which the Toscana Oven has been installed or to the persons or property therein arising out of the use misuse or installation of property manufactured MFI product MFI OR ANY ENTITY THEREOF SHALL NOT BE HELD LIABLE FO...

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