Martellato DigitalMeltinchoc MCD101, Руководство по эксплуатации и техническому обслуживанию, Страница: 2 / 7

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DPLMCD - ENGLISH DPLMCD - ENGLISH
CONTENTS
Before using
Digital
Meltinchoc, you are required to read the operating instructions carefully,
especially parts highlighted with symbols:
The appliance presents two main types of hazard:
- temperature hazard, due to the heating action, which is required to make the chocolate fluid
- electrical hazard, due to use of electricity at 230 V
AC
/ 50-60 Hz to produce the heating effect and
control the temperature.
2.0 SAFETY WARNINGS
1.0
PRODUCT DESCRIPTION
2.0
SAFETY WARNINGS
3.0
STRUCTURE AND OPERATING PRINCIPLES
4.0
TECHNICAL SPECIFICATIONS
5.0
APPLICATIONS AND OPERATING LIMITS
6.0
DIRECTIONS FOR USE
7.0
TROUBLESHOOTING
8.0
CLEANING
9.0
PACKAGING, STORAGE AND TRANSPORT
10.0
TAKING OUT OF SERVICE / DISPOSAL
11.0
PRODUCT COMPLIANCE AND MARKING
warning
information you must read
During operation, the parts inside the plastic housing and the steel pan can become dangerously
hot.
Temperature hazard precautions
Electrical hazard precautions
For repairs or the replacement of any parts, use a professional electrician
or contact Martellato srl service centre
Never switch the appliance on without the metal pan containing the
chocolate.
It is best to remove the metal pan only once you have allowed the ap -
pliance to cool down, or to use oven gloves and place the pan down
where the sides and bottom will not come into accidental contact with
arms or hands.
Check daily that:
- the power cord is in good condition and the insulation is not damaged
- the cable insulating outer sheath has not suffered physical or heat damage
This appliance is intended for domestic applications and similar, such as:
- in the kitchen areas of shops, offices and other working environments;
- in farmhouses;
- for use by customers of hotels, motels and other residential establishments;
- in bed & breakfast type environments.
1.0 PRODUCT DESCRIPTION
The product known by the trade name
Digital
Meltinchoc is an electric appliance designed
to melt solid chocolate and hold it in a fluid state,
for use in pastry- and ice cream-making facilities
and bakeries.
The appliance allows planning the chocolate
melting mode and measuring the temperature
using a special sensor, immersed in the chocolate.
Mod. Capacity
[l]
Power
[W]
MCD101 3,6 50
MCD102 6 100
MCD103 9 150
MCD104 13,7 200
Cap.
9
Lt
Cod.
MCD103
Cap.
3,6
Lt
Cod.
MCD101
Cap.
13,7
Lt
Cod.
MCD104
Cap.
6
Lt
Cod.
MCD102
The appliance may be used by children aged 8 and over and by people with limited physical, sensory
or metal capabilities, or without the necessary experience or knowledge, provided that they are
strictly supervised, or that they have received appropriate training on the safe use of the appliance
and the risks that its use may entail.