Marta MT-4311, Руководство пользователя

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ENG USER MANUAL
MULTICOOKER MARTA MT-4311 / MT-4312
MARTA company is a producer of up-to-date household appliances which are taking care of your and your family health. MARTA brand multicookers are high-tech kitchen appliances for easy and healthy
cooking. The main feature of multicookers MARTA MT-4311 and MT-4312 is that they are two-in-one appliances which include multicooker and pressure cooker functions. There are multicooker programs and
programs which use pressure cooking technology.
30 COOKING PROGRAMS
Automatic cooking programs are convenient, fast and delicious way to cook! Make a brand new step into cookery world with MARTA automatic cooking programs!
30 cooking programs (14 automatic programs and 16 manual settings) let you cook a large variety of dishes! Optimal time and temperature settings are preset for every automatic cooking program and the
settings load automatically when you choose necessary program. You will find next automatic programs in our multicookers:
№ Automatic cooking program Cooking technology Cooking recommendation
Cooking time
preset
Comment
Cooking programs in multicooker mode (without pressure)
1. Жарка / Fry No pressure For vegetables, meat, poultry, fish frying with oil or butter 30 minutes
Cooking with an open lid. Steam relief
valve is taken out
2. Выпечка / Cake No pressure
For pastry baking, for casseroles baking, for vegetables, meat and
fish baking
40 minutes
Cooking with a closed lid. Steam relief
valve is taken out
3. Варенье/Джем / Jam No pressure For jam cooking 1 hour Steam relief valve is taken out
4. Йогурт/Тесто / Yoghurt/Dough No pressure For yoghurt making or dough proving 8 hours
Cooking with a closed lid. Steam relief
valve is taken out
5. Мультиповар / Multicook No pressure For any dish cooking with your time and temperature settings 10 minutes Steam relief valve is taken out
Cooking programs in pressure cooker mode (with pressure)
6. Суп / Soup Pressure For soup cooking 15 minutes
Cooking with a closed lid. Steam relief
valve is closed.
7. Молочная каша / Milk porridge Pressure For porridge cooking 5 minutes
Cooking with a closed lid. Steam relief
valve is closed.
8. Тушение / Stew Pressure For fish, vegetables and meat stewing 20 minutes
Cooking with a closed lid. Steam relief
valve is closed.
9. Бульон / Broth Pressure For broth cooking 25 minutes
Cooking with a closed lid. Steam relief
valve is closed.
10. Плов / Pilaw Pressure For pilaw cooking 15 minutes
Cooking with a closed lid. Steam relief
valve is closed.
11. Студень / Galantine Pressure For galantine and aspic cooking 40 minutes
Cooking with a closed lid. Steam relief
valve is closed.
12. Крупы/Экспресс / Cereals/Express Pressure For rice, buckwheat or any other garnish from cereals cooking 8 minutes
Cooking with a closed lid. Steam relief
valve is closed.