Marra Forni Rotator 110, Руководство пользователя

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8
Oven Installation
OVENS MUST ONLY BE INSTALLED ON SITE BY
AUTHORIZED PROFESSIONALS.
1. Select location for oven to be installed, marking
an outline on the floor to ensure that you have ad-
equate space. Floor space must extend to longest
points of oven (circumference).
WARNING: INSULATION & OTHER MATERIALS
MUST BE KEPT OUT OF THE CLEARANCE SPACES
SURROUNDING THE OVEN.
2. Ensure that there is plenty of clearance between
the ceiling and your oven. A basic installation with
direct venting requires a minimum height of 83
inches. All combustible sidewalls projecting beyond
the front of the oven opening must be be given a
clearance of 30” from the side of the oven door
opening, and 36” from the front of the oven door, as
shown.
3. OPTIONAL: After completing steps 1-3, oven is
recomended to be anchored. Drill holes have been
provided at the feet of the oven stand for anchor
bolts. Refer to local codes and jurisdiction.
Gas Installation
1. A gas oven should only be connected to the type
of gas for which it is equipped.
2. Before operating the oven, please ensure that
there are no leaks in any of the pipes or joints by
using a soap and water solution. DO NOT CHECK
FOR LEAKS UTILIZING AN OPEN FLAME.
3. To check the manifold pressure, a 1/8 pressure
tap can be found on the combustion gas control.
For the proper setting, refer to the nameplate. This
control is preset at the factory before shipping.
4. Connect a 3/4” gas supply to oven. On all thread-
ed joints, be sure to use a pipe joint compound that
is nonreactive to gas. We recommend that you
have a service shutoff valve installed outside of the
oven at the time of installation.
5. Connect your gas burner control box to your
120V, 50-60hz, 12 AMP, 1 PH power supply. AL-
WAYS BE SURE THAT THE SYSTEM IS PROPERLY
GROUNDED.