INSTALLATION & OPERATION MANUAL, GAS TILTING SKILLETS,
MODELS: 30P-STGL, 30P-STGL-LX, 40P-STGL, 40P-STGL-LX,
30P-STGM, 30P-STGM-LX, 40P-STGM, 40P-STGM-LX
COOKING FACTS ON PARADE
(Continued)
12. The cover has a lip at the back edge that directs the condensate on the cover back
into the skillet.
13. The unit tilts easily to 90
E
, and receiving pan is always approximately 2 inches from
the pouring lip of the skillet.
14. The stainless steel UniVerse Skillet is rapidly cleaned with a mild detergent. Water,
waste, and scraps are easily removed into the receiving pan for disposal. (It is always
recommended that this type of unit be pre-soaked if possible.)
15. Breakfast foods such as sausage, bacon, pancakes, fried eggs, scrambled eggs, and
French toast are a few of the more common items that can be cooked in the UniVerse
Skillet.
16. When cooking meat or poultry, all pieces should be of fairly uniform size and weight
and should be turned at least once while simmering.
17. This unit can be converted to a proof box by placing a small amount of water in the
pan to form steam and then placing the food in another pan. The thermostat should
be set very low (100 - 150
E
F).
18. The unit can also be used as a holding cabinet by adding water and settling the
thermostat at approximately 175
E
F.
19. When using water over and over for vegetable cookery, be sure to add water
occasionally to keep level at about 3 - 4 inches. Thermostat should be set at 250
E
F.
20. Perforated 2 ½" - deep pans are suggested for vegetables for the most satisfactory
results. The pan can then be removed easily and transferred to the serving line.
Part No. 10158R3
13
2019-05-24
