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8

MAINTENANCE

A good preventive maintenance program begins with the 

daily cleaning procedure. For other installations, tasks re-

quiring  mechanical  or  electrical  experience  should  only 

be performed by an authorized service agency.
The following paragraphs are set for minimum preventive 

maintenance procedures that must be completed peri-

odically to assure continued trouble-free operation of the 

cooker.

   CAUTION

Under no circumstances should hardware 

(or parts) be replaced with a different length, 

size, or type other than as specified in the 

parts list. The hardware used in the cooker 

has been selected or designed specifically for 

its application, and the use of other hardware 

may damage the equipment and will void any 

warranty.

   WARNING

Disconnect the power supply to the appliance 

before cleaning or servicing.

   WARNING

The steamer and its parts are hot. Use care 

when operating, cleaning or servicing the 

steamer. The cooking compartment contains 

live steam. Stay clear when opening door.

CLEANING

At the end of each day, or between cooking cycles if nec-

essary:

   CAUTION

Do not use cleaning agents that are corrosive.
Never spray water into electric controls or 

louvers

NOTE: Contact the factory, the factory representative or 

a local service company to perform maintenance 

and repairs should the appliance malfunction. Re-

fer to warranty terms.

Daily

After each period of daily operation (more frequently as 

required  to  maintain  cleanliness),  the  cooker  should  be 

thoroughly cleaned by completing the following steps:
1.  Perform SHUTDOWN procedure.
2.  Remove the deflector plate and pan supports by lift-

ing up and off mounting studs and wash with a mild 

detergent. Rinse and set aside for reassembly.

3.  When the unit has cooled, use hot soapy water to 

clean the interior of the steamer and thoroughly rinse 

and dry all surfaces with a clean dry cloth.

4.  Inspect the drain opening to assure there are no ob-

structions.

5.  Replace the pan supports and deflector in compart-

ment and leave door ajar.

Weekly, or more often if necessary:

1.  Clean exterior with a damp cloth and polish with a soft 

dry cloth.

2.  Use a non-abrasive cleaner to remove discolorations.

It is 

NOT RECOMMENDED

 to use cleaning agents 

that are corrosive.
Use of cleaning agents that contain chloride, acids 

or salts which are corrosive may cause pitting and 

corrosion when used over a period of time; this will 

reduce the life of the appliance.
Pitting or corrosion is not covered by warranty.
Follow the recommended cleaning instructions. Use 

a mild detergent, warm water and rinse thoroughly.

   WARNING

When installed with casters and connected 

to the supply service with flexible electrical 

conduit, a restraint to prevent damage to the 

electrical conduit should have been installed. 

If disconnection of the restraint is necessary, 

reconnect after the appliance has been re-

turned to its originally installed position.

Cleaning and Preventative Maintenance

Содержание TS-3E

Страница 1: ...STEAM SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS INSTALLATION OPERATION MAINTENANCE Telephone 802 658 6600 Fax 802 864 0183 www marketforge com PN 14 0266 Rev B 10 15 2015 Market Forge MODELS TS 3E TS 5E ...

Страница 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Страница 3: ... this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance Unit must be level to assure proper performance The information contained in this manual is important for the prop er installation use and mainte nance of this oven Adherence to these procedures and instruc tions will result in satisfactory baking result...

Страница 4: ...m ELECTRICAL CHARACTERISTICS Volts AC TS 3E 9kW TS 5E 15kW 1 PH 9kW 1 PH 6kW 3 PH 9kW 3 PH 6kW 1 PH 15kW 1 PH 10kW 3 PH 15kW 3 PH 10kW 208 43 3 28 9 25 0 72 1 48 1 41 6 220 40 9 27 3 23 6 68 2 45 5 39 4 240 37 5 25 0 21 7 62 5 41 7 36 0 380 13 7 22 8 415 12 5 20 9 480 10 8 18 0 600 8 7 14 4 16 88 429 25 635 8 5 216 4 102 2 51 24 610 D E 20 508 D 4 102 2 51 VENT E 3 76 TS 3E 19 13 486 TS 5E 25 5 64...

Страница 5: ...on circuit Use copper wire suitable for at least 90 C The steamer must be grounded The wiring dia gram is located on the right side panel as you face the unit Make electrical connection through the 1 1 8 29mm di ameter hole provided using 3 4 19mm trade size con duit Refer to the wiring diagram located inside the right side panel Use 90 C minimum insulated wire PLUMBING CONNECTIONS No plumbing con...

Страница 6: ...at back of compartment 5 Set the timer to the OFF position 6 Close door and wait approximately 10 minutes for the READY indicator to illuminate which will indicate the unit is up to proper operating temperature 7 Open the door to verify the cavity has reached cook ing temperature Water in the bottom of the cooking cavity should be between 200 to 210 F 93 to 99 C 8 Set the timer to 5 minutes and cl...

Страница 7: ...he cooking cycle resume cooking by closing the door Holding temperature in the cavity will keep cooked foods warm after cooking cycle at approximately 170 F 77 C CONSTANT STEAM Steamer will heat to enter into a continuous cooking cycle 5 Main Power Switch ON The steamer will begin heating to the pre set temperature for standby Red light will illuminate on the main power switch Cooking cycle is det...

Страница 8: ...OOKING indicator lamp is illuminated in this mode 8 In timed cooking mode the unit will run through the cooking cycle determined by number of minutes se lected with the timer The end of the cooking cycle is indicated by the buzzer and the illuminated READY lamp The unit will hold the cooked foods in a warm state and will maintain the cooking cavity at approxi mately 170 F 77 C with the timer set t...

Страница 9: ...s not to be retained 15 Eggs may be cooked out of the shell if they are to be chopped which eliminates peeling after steaming 16 The steam cooker can be opened during the cooking period to add or remove items STEAM COOKING Your steamer efficiently cooks vegetables or other foods for immediate serving Steam cooking should be carefully time controlled Keep hot food holding time to a minimum to produ...

Страница 10: ...r each period of daily operation more frequently as required to maintain cleanliness the cooker should be thoroughly cleaned by completing the following steps 1 Perform SHUTDOWN procedure 2 Remove the deflector plate and pan supports by lift ing up and off mounting studs and wash with a mild detergent Rinse and set aside for reassembly 3 When the unit has cooled use hot soapy water to clean the in...

Страница 11: ... steel surface where the area has been subjected to excessive heat These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful Heat tint can normally be removed by the forego ing but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH BRITE scouring pads or a STAINLESS s...

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