INSTALLATION INSTRUCTIONS
ELECTRIC OPERATED BOILERS
Page 1
MODELS:
m
M24E18A
m
M24E24A
m
M24E32A
m
M24E36A
m
M24E42A
m
M24E48A
m
M36E18A
m
M36E24A
m
M36E32A
m
M36E36A
m
M36E42A
m
M36E48A
WARNING:
READ THIS BEFORE OPEING THE SHIPPING CONTAINERS!
CAUTION: BE SURE TO READ:
DO NOT AT ANY TIME LAY THE EQUIPMENT DOWN ON ITS BACK, SIDE, TOP OR FRONT.
Doing so may damage the
equipment and invalidate the warranty.
RECEIVING INSTRUCTIONS:
Inspect the equipment before signing the bill of lading. The equipment supplied was tested and inspected before shipment.
The carrier accepted it as complete and without damage.
This merchandise became your property when it was accepted by the carrier at the factory. Market Forge cannot assume
responsibility for loss or damage during transit.
For this reason, you should immediately inspect for visible and concealed damage or shortages before signing for shipment
as follows:
1. Count the number of cartons and packages received to be sure they coincide with the bill of lading.
2. Visually check all cartons for external damage.
3. Remove all cartons from their skids to examine equipment for concealed damage. The carton is nailed and strapped to
the skid. It will be necessary to cut the straps and pry off the container.
4. After inspection, replace the cartons over the equipment on the skids to protect and secure the equipment until it is ready
for installation.
5. Sign for shipment if all is in order. Note shortages, external and concealed damage, if any, on the bill of lading before
accepting a partial or damaged shipment.
6. If necessary, contact the carrier immediately to file a claim. All claims must be filed by the receiver.
7. Do not remove the cartons or the skids from the cooking equipment until the unit has been transported through the
building to the actual set-up location. The cartons should remain on the equipment as protection against dents and
scratches.
INSTALLING LEGS:
Some models are shipped without legs. A separate carton will contain the legs. If your model is received this way, be sure
to follow the installation instruction sheet packed with the legs.
LEVELING:
In order for the boiler to drain correctly, it is important to use a level on cabinet top both left and right and front-to-back. If
not level, adjust feet. On compartment cookers, check the interior shelves for level condition.
