Market Forge Industries CAPELLA - 10 Скачать руководство пользователя

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INSTALLATION

1) Damage Inspection:

Reporting shipping damage is the responsibility of the purchaser.

Do not discard packaging if filing a freight damage claim. Upon receipt of steamer
immediately inspect the exterior of packaging for damage. Remove wrapping. Inspect the
exterior of the

Capella

for visible shipping damage.

2) Unpacking / removal from pallet:

To remove the steamer from the pallet, carefully cut

the strapping.

3) Legs / caster installation:

Install 4 legs or casters (shipped inside the steamer) into the

threaded mounting holes located on the base of the unit. If casters are supplied, locking
casters should be on the front of the steamer.

4) Vent pipe installation (double & single compartment steamers):

Steamers come with

the vent piping in rear of unit completely assembled. DO NOT BLOCK VENT PIPE.

5) Drain Hose:

Shipped inside the steamer is the hose used for draining the steamer. DO

NOT DISCARD.

6) Physical location of steamer:

98% of all maintenance and service can be done from

the front or left side. Some local codes may require installation under ventilation, but
ventilation is not required in most cases. A minimum of 4” clearance from adjacent
equipment on the left side and rear is recommended.

7) Electrical hookups:

The access hole to electrically wire your steamer is located in the

bottom right corner (facing the back of the steamer) on the rear panel. Your electrician
may install a cord set to make the steamer more portable or the unit may be hard-wired.
Please follow local codes when installing the cord set.

8) Electrical Diagrams:

The electrical diagrams are located on the inside of the left side

access panel.

9) Recommended water quality:

This steamer does not require filtered water. However, it

is important to properly drain and clean your water reservoir at least daily (see 6.0
Cleaning Guidelines in this manual).

10) Ball valve drain:

Drain is activated by a manual ball valve on the lower left front of the

steamer. Turn counterclockwise to open, clockwise to close. Drain hose, supplied with
steamer, must be connected to threaded drain before opening valve.

11) Leveling:

Once the legs have been installed and the steamer has been placed in its final

location, the unit must be leveled. This is done by turning the base of the leg. Use the top
of the steamer casing as a reference. It is recommended to use a level to ensure proper
installation.

12) Rack Installation:

Two pan support racks have been included with the steamer. Both

racks are identical; there is no specific left or right side rack. To install, position a rack
inside the cooking chamber so that the mounting bracket, with the ‘tear-drop’ shaped

NOTE:

A location near water and a floor sink or drain is useful, but not necessary.

NOTE:

A qualified electrician must perform all electrical hookups and meet all local codes.

Installation is the responsibility of the purchaser.

NOTE:

Stacked units will require 2 separate electrical connections.

NOTE:

Low water probe will not sense water level if steamer uses de-ionized water or reverse

osmosis water.

WARNING:

The water may be very hot. It is advisable to allow the water to cool down