Market Forge Industries 8000, Руководство пользователя

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INTRODUCTION
Important Information:
All Market Forge Industries, Inc. equipment is manufactured for use with the type of electrical rating
specified on the rating plate and for installation in accordance with National Electrical Code ANSI /NFPA-
70 (latest edition) and/or Canadian National Electrical Code CSA-C22.1 as applicable.
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform with local codes, or in the absence of local codes with the National Electrical
Code, ANSI/NFPA-70 (latest edition). In Canada, installation should conform to Canadian Electrical Code
CSA-C22.1. Electrical wiring from the Electric Meter, main control box or service outlet to appliance
must be electrically grounded in accordance with local codes or in the absence of local codes, with the
National Electrical Codes ANSI/NFPA 70 – current. In Canada, conform to Canadian Electrical Code CSA-
C22.1.
Shipping Damage Claim Procedure:
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.
If shipment arrives damaged:
Visible loss or damage:
Note the damage or loss on freight bill or express delivery and signed by the person making the delivery.
File claim for damages immediately:
Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the transportation company immediately and file a
"Concealed Damage" claim with them. This should be done within fifteen (15) days from the date
delivered. Retain container for inspection
.
Service:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes.
Operation of the equipment should be performed by qualified and authorized personnel who have read
this manual and are familiar with the functions of the equipment.
Service of the equipment should be performed by qualified personnel who are knowledgeable with
Market Forge cooking equipment.
Air Supply and Ventilation:
The area, around and above the appliance must be kept clear to avoid and obstruction of air flow
needed for ventilation. Adequate clearance must be maintained at all times in front and side of the
appliance for servicing and proper operation.