CK-501
31
EN
Note:
1. The equipment should be installed according to the applicable law
and used only in well ventilated rooms. READ THE MANUAL BEFO-
RE INSTALLATION AND USE.
2. Connecting the oven to the internal gas installation or to a liquid
gas cylinder and adjusting it should be only done by a certified
installer of gas devices or a technician from an authorised main-
tenance service, in line with the applicable rules, which should be
confirmed in the warranty card for the product. No such confirma-
tion shall make the warranty void.
3. Before installing, make sure the local conditions for distribution
(gas type and pressure) and the settings of the equipment com-
ply with the conditions specified in the rating plate. It should be
installed and connected in accordance with the current regulations
related to installation. A special attention should be given to the
relevant requirements related to ventilation.
4. Using cooking equipment causes heat and humidity in the room
it is installed. Make sure the room in which the cooker is located
is well ventilated. Make sure the ventilation grid is always open or
install a forced ventilation system (kitchen hood).
5. Long-standing and intensive use of the equipment may require
additional ventilation, e.g. opening windows or improving the
efficiency of the ventilation, e.g. mechanic ventilation, if used.
6. The product should be installed after being seasoned for 8 hours
in the kitchen.
7. The positioning of the cooker should comply with the require-
ments set out in the point „POSITIONING OF THE COOKER”.
8. The manufacturer shall not be liable for injuries or damages cau-
sed by the incorrect installation of the equipment or its incorrect
usage.
