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4.1.3 Entering a cooking profile using Convection
Area of use
'Convection' is a combi-steamer operating mode in which the food is cooked using dry heat. The 'Con‐
vection' operating mode is suitable for the following cooking methods:
Roasting
Grilling
Baking
Dry-roasting
Gratinate
Temperature range
When you use the 'Convection' operating mode, you are working in a temperature range of 30°C to
250°C.
Cooking functions available
5-speed fan
5-levels of Crisp&Tasty
5-levels of BakePro
Entering the cooking profile
1.
Select the 'Convection' operating mode.
2.
Press the 'Cooking temperature' button.
3.
Turn the C-Dial to set the cooking temperature you
require.
4.
Press the 'Cooking time' button.
5.
Turn the C-Dial to set the cooking time you require.
6.
Select the 'Fan speed' level you require.
7.
Select the 'Crisp&Tasty' level you require.
8.
Select the 'BakePro' level you require.
Result: you have finished entering the cooking pro‐
file.
4 Cooking using easyDial
Operating instructions
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