MAKFRY 518, Руководство пользователя

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14- GENERAL WARNINGS
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FAILURE TO UNDERSTAND OR READ THESE INSTRUCTIONS COULD RESULT IN SERIOUS
INJURY OR DEATH.
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THE FRYER MUST BE GROUNDED TO THE ELECTRICAL CIRCUIT.
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THE FRYER WILL HAVE HOT SURFACES THAT SHOULD NOT BE TOUCHED WITH BARE HANDS.
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IF THE FRYER HAS ITS OWN SWITCH, IT SHOULD BE TURNED OFF BEFORE UNPLUGGING
FROM THE ELECTRICAL OUTLET. THE SWITCH SHOULD BE OFF WHEN THE FRYER IS NOT IN
USE.
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ENSURE THAT THE PRESSURE INSIDE THE FRYER HAS DECREASED BEFORE OPENING THE LID.
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CLEAN THE FOLLOWING PARTS REGULARLY:
- DRAIN TAP,
- PIPE LEADING TO THE PRESSURE GAUGE,
- PRESSURE RELIEF PIPE LEADING TO THE SOLENOID VALVE,
- SOLENOID VALVE,
- PRESSURE REGULATOR.
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USE HIGH-QUALITY LIQUID OIL AND DO NOT OVERFILL THE FRYER WITH OIL, AS THIS CAN
CAUSE THE SOLENOID VALVE TO CLOG. THE MAXIMUM OIL CAPACITY IS 15 LITERS.
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TRY TO SERVE PRODUCTS FRESH, AS THEY LOSE FLAVOR AS THEY SIT. YOU CAN USE SPECIAL
WARMERS TO KEEP PRODUCTS WARM AND FRESH FOR LONGER.
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PERIODICALLY STRAIN AND REPLACE THE OIL TO MAINTAIN THE QUALITY AND TASTE OF THE
COOKED PRODUCTS.
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REMEMBER THAT EXCESSIVE SALT REDUCES THE LIFE OF THE OIL AND AVOID COOKING
SALTY FOODS.