MAK Enterprises Pty Ltd, 7 Pilcher Street Strathfield South NSW 2136
Phone: 02 9642 2555 Fax 02 9012 0273 www.makcatering.com.au
How to operate:
Connect Power
Turn Power On
–
power switch illuminates when it is depressed and latched on in the down
position.
Set thermostat to desired position. The heating indicator light will illuminate whenever the
elements are cycling on to the maintain the set temperature.
Load Oven
–
once at temperature.
Note
–
the oven’s fan will switch off and the light will illuminate when door is opened.
BAKING
Set bake timer to desired time. To set timer, turn knob clockwise to the required time. At any
stage, the time can be adjusted in either direction. For settings less than 10 minutes, first set
to greater setting, then turn down to the required time period.
Time Up
–
when the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To
cancel the buzzer, turn the timer to the off position.
ROASTING
Set Roast timer to desired time. This 3 hour timer is electrically drive and is set by turning the
timer knob in either direction to the required time. The timer can be set when convenient,
but will not start working until the oven
control is set and Roast’n Hold switch is depressed
(switch illuminated).
Depress roast switch. The switch will illuminate and the timer will begin to count down.
When the timer reaches the hold position, the main oven thermostat is turned off and a pre-
set hold thermostat located behind the control panel will control the oven to keep food
warm at serving temperature as long as required until the Roast button is turned off.
LIGHT
–
to view the product when baking or roasting, depress the light switch on the control
panel. The light will stay on whilst the switch is latched in the down position.
GRILLING/BROILING
Turn thermostat fully clockwise until the GRILL/BROIL position is reached. The GRILL/BROIL
indicator will illuminate indicating the GRILL/BROIL function has been set. The heating
indicator will also illuminate whenever the element is on.
It is recommended that the GRILL/BROIL mode is only used with the oven door open as the
oven fan is then automatically off. If however the GRILL/BROIL mode is used with the door
closed, the elements will cycle on/off when oven temperature rises above 300 degrees C to
prevent damage to the oven.
Load oven
–
place an oven rack normally on the top position. When the element has reached
bright red (5 minutes), position the dish under the GRILL/BROIL element. Heat food on one
side, then turn to the other side.
Set bake timer to desired time as above baking instructions.
