Mainstreet Equipment 541CG1N, Руководство пользователя

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11 Mainstreet Equipment
User Manual
SPECIFICATIONS
STARTUP
1. Remove packaging before beginning installation. Note:
Remove any glue residue with approved substances, such as petrol; never use abrasive substances.
2. Mount the feet, adjusting them to make the unit level.
3. The connections to the gas and/or electric network must be close to the equipment and easy to reach.
4. Place the unit under an exhaust hood to comply with your local regulations.
5. Install the unit at least 2” from the wall and at least 6” from other heat-producing equipment. Any wall, surface,
cabinet, table, etc. in close proximity to the equipment should be made of non-combustible materials with
proper thermal insulation.
6. Law provisions, technical regulations, and directives: The manufacturer requires the installation to be
performed according to national and local codes.
7. Open the control panel and remove the right side panel. Turn the electric and manual gas valve to the
“ON’ position, and reattach the side panel.
8. Checking the functions:
connection section below for more details.
9. Notes for the installer:
• Explain and demonstrate to the user how the equipment works according to the instructions, and
ensure that the user manual is accessible.
•
equipment will warrant a recheck of the equipment functions.
• Do not install the equipment close to other units that can reach high temperature, as the electrical
components could be damaged. A 6” minimum clearance is required from such equipment.
SPECIFICATIONS SINGLE OVEN DOUBLE STACK OVEN
Overall Dimensions 38” × 42” × 57” 38” × 42” × 68”
BTU (per oven) 54,000 54,000
Voltage (V) (per oven) AC120V/60HZ AC120V/60HZ
Oven Chamber Dimensions (in) 29” × 25” × 20” 29” × 25” × 20” per oven
Temperature Range (F) 150-550 150-550