PROFESSIONAL GRINDER
24
Cleaning the burr
i
• The manufacturer recommends using GRINDZ
TM
grinder
cleaner. You can
fi
nd further informa on about GRINDZ
TM
at
www.mahlkoenig.de
.
• The burr should be cleaned every 2-5 days.
1. Close the hopper slide
(16)
by pushing it forwards and grind the espresso
beans remaining in the grinder un l it runs empty.
2. When there are no more espresso beans in the hopper
(1)
, you can add
the grinder cleaner. Follow the manufacturer’s speci
fi
ca ons for the
quan ty of grinder cleaner to use. Then proceed as described, star ng
from step 4.
3. Put the remaining espresso beans into another container.
4. Set the grind to “10” (see the sec on “Se ng the grind”).
5. Put the grinder cleaner into the hopper. Follow the manufacturer’s
speci
fi
ca ons for the quan ty of grinder cleaner to use.
6. Place a bowl under the spout
(12)
to catch the grinder cleaner.
7. Select Barista mode (see the sec on “Pu ng the grinder into opera on
and selec ng the mode”).
8. Press the Start bu on
(11)
un l the grinder cleaner is completely ground.
9. Wipe out the hopper with a dry, lint-free cloth.
10. Put the espresso beans back into the hopper.
11. Open the hopper slide by pushing it backwards.
12. To remove the remaining cleaning par cles, grind about the same quan ty
of espresso beans as the quan ty of grinder cleaner used. During the
grinding process, set the grind as required.
13. Dispose of the ground grinder cleaner and the ground espresso beans in
the commercial/household waste.
14. Reset the cleaning alarm, see the sec on “Se ng the alarm”.
Содержание PEAK
Страница 1: ...Original opera ng instruc ons PEAK Single Espresso Grinder US...
Страница 2: ...PROFESSIONAL GRINDER 2 Overview A 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15...
Страница 3: ...3 PEAK US B 16 17 18 19 20 21 22...
Страница 18: ...PROFESSIONAL GRINDER 18 Se ngs n t 00 00 00 hh mm ss ON OFF ON OFF OFF ON F C...
