Mahlkonig E80S, Инструкция по эксплуатации

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Cleaning the grinding mechanism with GRINDZ
TM
• The manufacturer recommends using GRINDZ
TM
grinder
cleaner. For more information about GRINDZ
TM
, visit
www.mahlkoenig.de
.
• The grinding mechanism should be cleaned every 2–5 days.
1. Lock the bean hopper (1) by pushing in the slider (18) .
2. Set the grinding degree to “10” (see the section “Setting the grinding
degree”).
3. Grind any espresso beans left in the grinding mechanism until the grinder
runs empty.
4. Rotate the bean hopper anticlockwise to release it from the grinder and
lift it upwards to remove it from the grinder.
5. Pour the grinder cleaner into the grinding mechanism directly from
above. Observe the quantities specified by the manufacturer for the
grinder cleaner you are using.
6. Remove any excess grinder cleaner from the bean hopper intake
(2)
.
7. Place the bean hopper back onto the bean hopper intake.
When placing the bean hopper on, make sure that you place the nose
of the bean hopper into the corresponding recess in the bean hopper
intake.
8. Push the bean hopper down into the bean hopper intake and turn the
bean hopper clockwise to fix it to the grinder.
9. If the bean hopper cannot be fixed in place by turning it, it may not be
positioned correctly. In this case, align the bean hopper correctly (see
step 7) and then try again by turning it (see also the “Troubleshooting”
chapter).
10. Open the bean hopper by pulling out the slider.
11. Place a bowl beneath the spout
(13)
to catch the grinder cleaner. Press
the start button
(11)
to start the grinding process and keep it pressed
until the grinder cleaner has been completely ground.
12. Grind about the same quantity of espresso beans as you did grinder
cleaner in order to remove leftover cleaning particles.
Set the grinding degree to the desired setting during the grinding pro-
cess.
13. Dispose of the ground grinder cleaner and the ground espresso beans in
the commercial/domestic waste.
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E80S | EN ESPRESSO GRINDER
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