Mahlkonig E80S, Инструкция по эксплуатации

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Cleaning the bean hopper
The bean hopper must be cleaned daily to remove any coffee oil
residue, as this can have a detrimental effect on the taste.
1. Lock the bean hopper
(1)
by pushing in the slider
(18)
.
2. Grind any espresso beans left in the grinding mechanism until the grinder
runs empty.
3. Rotate the bean hopper anticlockwise to release it from the grinder and
lift it upwards to remove it from the grinder.
4. Transfer the espresso beans into another container temporarily.
5. Clean the bean hopper inside and out with a damp cloth and then dry it.
6. Remove any excess beans from the bean hopper intake
(2)
.
7. Place the bean hopper onto the bean hopper intake.
When placing the bean hopper on, make sure that you place the nose
of the bean hopper into the corresponding recess in the bean hopper
intake.
8. Push the bean hopper down slightly into the bean hopper intake and
turn the bean hopper clockwise to fix it to the grinder.
9. If the bean hopper cannot be fixed in place by turning it, it may not be
positioned correctly. In this case, align the bean hopper correctly (see
step 7) and then try again by pressing it down and turning it (see also the
“Troubleshooting” chapter).
10. Pour the new espresso beans back into the bean hopper.
11. Open the bean hopper by pulling out the slider.
E80S | EN ESPRESSO GRINDER
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