Mahlkonig E80S, Инструкция по эксплуатации

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Adding espresso beans
1. Remove the lid from the bean hopper (1) .
2. Pour whole roasted espresso beans into the bean hopper from above.
• The maximum filling quantity should be approx. 1 cm below
the edge of the bean hopper.
• The minimum filling quantity should be approx. 1 cm above
the finger protection to ensure that there are no dispensing
fluctuations.
3. Place the lid back onto the bean hopper.
4. If necessary, open the bean hopper by pulling out the slider
(18) (see Fig.
B
).
You can use the clip (17) on the lid of the bean hopper to attach
a label or something similar to indicate the type of espresso
beans currently used in the grinder.
Switching on the grinder
1. Ensure that you have inserted the mains plug into a properly installed
safety socket.
2. Switch on the grinder by switching the On/Off switch
(5)
to “I”.
The grinder is ready for operation as soon as the last selected recipe /
the start screen appears on the display (15) .
Setting the grinding degree
• Locking the grind adjustment locks the grinding degree slider
against unintentional adjustment of the grinding degree.
• When the grinding degree lock is open, the grinding degree
slider can move freely along the grinding degree scale. The
finest setting is “0” and the coarsest setting is “10”.
1. If necessary, release the lock on the grind adjustment by turning the
grinding degree lock (4) anticlockwise to the (open) position (see Fig.
F ).
2. Move the grinding degree slider (15) into the position required so that
the marking on the slider points towards the grinding degree required on
the grinding degree scale (16) (see Fig. G ).
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E80S | EN ESPRESSO GRINDER
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