Magnifico ME523, Руководство по эксплуатации и обслуживанию

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Use and maintenance manual
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1. Installation 1. Installation
1.6 Fume discharge
(for gas ovens only)
Ovens should only be installed in adequately ventilated rooms in compliance with installation regulations.
The oven discharge can be connected by mean s of a forced evacuation system (e.g. hood fitted with an extractor
fan). In this case the gas supply to the appliance must be controlled by the extraction system and will be interrupted
if the extraction capacity drops below the prescribed values. When installing the appliance beneath a hood take
care to ensure that:
a) the extracted volume is greater than the volume of com-
busted gas produced (refer to current regulations);
b) the hood filter is made from a heat-resistant material
(combusted gases may reach 300°C;
c) the final section of the gas discharge tube must be inser -
ted inside the hood;
d) following interruption of gas supply the gas will be
switched on manually.
1.8 Switching on oven and testing
Before switching on the oven, carefully check that all systems and installation of the appliance are in compliance
with current laws and with the technical and safety guidelines in this manual.
Check the following:
•
The oven must be installed in a room where the temperature is over +4° C.
•
The oven chamber must be empty.
•
All packaging has been completely removed, including the protective film applied to the walls of the oven.
•
Vents and ventilation openings must be open and unobstructed.
•
Any parts that have been removed for installation purposes must be replaced.
•
The main switch must be switched on and the water and gas taps must be open.
Testing
The oven should be tested by carrying out a trial cooking session to check that the appliance is working properly and
that there are no problems or malfunctioning.
Switch on the oven by turning the cooking mode knob to the preferred position (convection, steam, combi) and by
turning the timer knob to a time position or on the infinite symbol.
Carry out a trial cooking session setting the temperature to 150° C, the timer to 10 min. and humidity (if present).
Check every item in the list below:
•
The light in the oven chamber switches on.
•
The oven switches off if the door is opened and starts up again after the door has been closed.
•
The temperature controller regulating the oven temperature is activated, causing the heating elements to
switch off temporarily.
•
Every 2 minutes the fan motor automatically reverses direction of rotation followed by a 20-second rest.
•
During the 20-second motor rest the S1 “°C” lighting indicator will temporarily switch fixed-on showing that
the oven chamber heating elements have been temporarily switched off.
•
For 7-tray and 10-tray ovens: the two fans in the oven chamber rotate in the same direction.
•
Check that water is being discharged to the fan/s from the humidity inlet duct in the oven chamber (models
with humidifier only).
•
At the end of the cooking session the oven alarm sounds for about 15 seconds.
1.7 Connection to the drain
The oven must be connected to an open drain (funnel).
There is a sleeve ( A ) present in the lower part of the cooking
chamber (in the centre)to which the bendand and the rigid pipe
supplied (
p ) must be connected. Couple the bend in the rigid pipe
and connect it to the oven. Now, take the rigid pipe into the funnel
(not provided).
Another flexible hose is present, which connects the front basin.
This hose must also be made to flow into the funnel.
A
B
p