Converting Fractions of a Pound to
Ounces
Fractions of a
pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next
even
·
Turn meat over when oven signals twice.
Touch START/STOP to resume cooking.
·
After total cooking time, 4 signals sound and
END appears in display. Touch RESET or
open oven door to clear END before starting
another cooking function.
·
Let meat stand few minutes before carving.
D
EFROST BY WEIGHT
1.
Touch DEFROST BY WEIGHT pad.
2.
Enter weight.
3.
Touch START/STOP pad.
NOTE:
·
Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the chart shown on the left
side of this page.
·
Turn food over when oven signals twice.
Touch START/STOP pad to resume
defrosting.
·
After total defrosting time, 4 signals sound
and END appears in display. Touch RESET
or open oven door to clear END before
starting another cooking function.
S
ETTING CHILD LOCK
The safety lock prevents unsupervised
operation by children.
To set, press and hold RESET for 3 seconds.
LOCK is indicated on the display.
To cancel, press and hold RESET for 3
seconds. LOCK indication disappears.
T
O STOP DURING
C
OOKING
1.
Touch START/STOP pad
- you can start the oven again by
touching the START/STOP pad. Touch
the RESET pad to erase all instructions
2.
Open the door
- you can restart the oven by closing
the door and touching the START/STOP
pad. NOTE: oven stops operating when
door is opened.
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