Magma TRAVELER RV CAMPING Series, Руководство пользователя

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USING GRILL WITH CNG (NATURAL GAS) SYSTEMS
• Magma on-board CNG (natural gas) valves allow Magma grills to be installed to an existing on-board, pre-regulated low
pressure CNG (natural gas) system.
• Use only Magma Type 4 Low Pressure CNG (natural gas) control valves. Visit out website at MagmaProducts.com to view
valve application guide. See your local dealer for proper hose and fittings.
TROUBLESHOOTING GUIDE
Problem Possible Cause Possible Solution
Burner Will Not Light
With Igniter
Electrode covered with
grease or residue • Clean electrode
Igniter/electrode too far from burner • Adjust electrode until proper spark appears
(See page 5)
Electrode wire loose,
disconnected, or corroded • Clean, adjust & reconnect wire between igniter &
electrode, see Complete Disassembly (See page 5)
Wire is shorted causing spark from
wire before electrode • Replace Igniter, Electrode & Wire
See website for part number
No spark being generated • Adjust electrode until proper spark appears
• Unscrew igniter push button, remove/inspect
“AAA” battery, replace “AAA” alkaline battery if
necessary, reinstall & re-assemble push button
• Replace Igniter, Electrode & Wire
See website for part number
Burner Will Not Light
Even With Match
No gas flow • Check fuel level, replace canister or refill cylinder
Obstructed gas flow • Clean burner and valve orifice.
Remove debris/spider webs
Flare-Up
Excessive cooking temperature • Operate only on low when lid is closed
• Reduce flame level
• Leave lid open
• Use water spray to cool
Grease and/or residue build-up • Clean components
Excessive fat in meats • Trim fat from cuts of meat before grilling
Excessive oils in marinades • Use non-oil based marinades
Blow-Out
Flame too low • Increase flame
Wind directly on burner • Block wind when opening lid
Obstructed gas flow • Clean burner and valve orifice.
Remove debris/spider webs
Hot Spots
Grill not level • Level Grill
Grease or residue build-up • Clean components
Excessive fat in meats • Trim fat from cuts of meat before grilling
Excessive oil in marinades • Use non-oil based marinades
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