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• The unit should only be transported in its original packaging.
Precautions to avoid risk of microwave radiation exposure
• It is prohibited to operate this oven with the door open.
• Do not make any changes in electric circuits of oven door protective blocking system.
• Do not place any objects between the body of the oven and its door.
• Remove dirt or remaining detergents from the inner side of the door.
• Make sure that there is no damage to:
– the door (for instance, when it is bent);
– hinges and latches (when they are broken or loose);
– the protective screen on the inner side of the viewing window.
• Do not place the unit in a cupboard.
• Do not switch the unit on without food inside.
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Cookware should be preliminarily tested for microwave safety.
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Cookware can heat up strongly from the cooked products, thus it is necessary to use potholders.
»
Pierce pithy products (such as potatoes, vegetable marrows or apples) in several points before cooking.
»
Feeding bottles and baby food jars should be placed in the oven without lids or teats. The contents
should be stirred or shaken periodically. The contents’ temperature should be checked before feeding to
avoid scalding.
»
When cooking bacon, do not put it directly on the glass rotary bottom plate, local overheating of the
bottom plate can lead to its cracking.
»
Use only microwave-safe cookware; put it on the glass bottom plate.
»
For even heating of products, put thicker slices near the edges of the cookware.
»
Watch the cooking time. Set the shortest cooking time, it can be increased if necessary.
»
Do not exceed the cooking time, it can lead to inflammation of the products.
»
Cook products under a microwave-safe lid. The lid prevents juice or fat splattering and provides even
cooking of food. Do not fry products in the microwave oven without using special cookware and protective lid.
»
To speed up the cooking process, turn over fast-food products (e.g. hamburgers) once. Large pieces of
meat must be turned over at least twice during cooking.
»
Stir the food during cooking both from top to bottom and from the center of the dish to the outside.
Advices:
During operation, the outer surfaces of the oven get hot.
Important safety instructions! Read it carefully and keep it
for future reference.
• If the door or door gaskets are damaged, the oven must not be operated until it has been repaired by qualified
personnel.
• It is dangerous for anyone other than specially trained personnel to perform any maintenance or repair
operations involving the removal of the microwave protection cover.
• Liquid or other food products must not be heated in sealed containers as they may explode.
• When heating food in plastic or paper containers, do not leave the oven unattended because of the risk of fire.
• The microwave oven is intended for heating food and beverages. Drying food or clothing and melting pads,
slippers, sponges, wet wipes, etc. may cause a risk of injury, fire or fire.
• If smoke is emitted, turn the appliance off or remove the plug from the socket and keep the door closed to
prevent flames from escaping.
• Microwave heating of beverages after the oven has been turned off may cause boiling water to spill out, so be
careful when removing the container.
• Eggs in their shells and whole hard-boiled eggs should not be heated in the microwave, even after the
microwave heating has ended.
• Before putting paper or plastic bags in the unit, remove wire twist-ties (clamps) from them.
• Do not use the oven cavity for storage of any objects, do not leave paper or food inside it.
EN
Содержание MG-402
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