Magio MG-276, Инструкция по эксплуатации

Страница: 22 / 24

22
EN
• Before taking the appliance for long-term storage, or before cleaning,
unplug it and allow the appliance to cool down.
• Use the appliance only for household purposes in accordance with
these operating instructions. Instrument should only be transported in
factory packaging.
• Surfaces with marking (page 24) heat up during use.
•
After transportation or storing the device at a low temperature, keep it at
room temperature for three hours at least.
1. Remove the device from the package.
2. Make sure that the operating voltage of the device corresponds to
the mains voltage.
3. Before turning on the toaster or insert the plug into the socket, make
sure your hands are dry.
4. Without downloading toast, plug the power cord into the wall outlet.
5. Set browning control (6) to maximum.
6. Turn the unit on by pressing down on the lever (2) of inclusion.
»
When you first turn on the toaster heating elements burn so may
cause a small amount of smoke - this is normal.
1. Insert the bread slices into the slots (1).
2. Insert the plug into the socket.
3. Adjust cooking time using browning control (6) knob.
4. Turn the switch on lever (2) down until it locks.
5. When the toasts are ready the unit will switch off automatically and
the switch on lever will return to its original position.
6. Remove the plug from the socket.
7. Remove toast, using a wooden spatula.
«Cancel» button
If you want to interrupt the toasting process at any time, just push the
«Cancel» button (5) and the switch on lever will return to its original
position.
«Reheat» button
You can heat the chilled toasts if it is necessary.
- Insert the toasts, press the switch on lever down until it locks.
- Press «Reheat» button (4).
In this mode you can reheat toast without additional browning.
«Defrost» button
- To brown frozen toast, insert them into the slots.
- Press down the lever (2) until it locks. Press «Defrost» button (3).
Before first use
Note:
Operation
Attention! Toasts can inflame while long browning.