8
9. If the oil smokes or bubbles a lot : either the temperature is too high or too low,
or the oil has deteriorated and has to be changed. Do not add new oil but renew
it entirely.
10. When cooking, never leave the Fryer unattended.
11. Fryers fitted with a timer : to wind the timer, turn clockwise to at least half way (15
minutes). For shorter times, return anti-clockwise to the desired position. Hold the Fryer
firmly when setting the timer to ensure the Fryer does not move.
AFTER FRYING
1. Take out the basket and hang it on the hook (10) to drain off the oil. Turn the thermostat
knob back to ‘0’ and disconnected the appliance.
2. Wait until the oil is cold before covering it with the lid (2).
3. Do not move the deep fryer until the oil is cold .
IMPORTANT : THE TIMER DOES NOT TURN THE FRYER ON OR OFF, BUT ACTS AS AN
INDICATION OF COOKING TIMES.
OIL FILTERING
1. The frying residues which float on the oil’s surface can be removed with a
strainer.
2. The other residues settle down in the « cool zone », under the heating element,
avoiding any flavour and smell transference between the different dishes.
3. It is not not necessary to filter the oil after each use, even when you have cooked
different types and flavours of food one after the other. However oil lasts longer when it
is regularly filtered. To do this, first wait until the oil is cold, then pour into
a clean bowl or bottle and wash the oil container by hand or in a dishwasher, rinse and
dry thoroughly.
4. Pour the oil back into the container through a strainer. Check the oil level.
CLEANING
1. The basket, outer casing (1) and oil container can be washed by hand or in a
dishwasher.
2. Do not put the thermostat in water. This may be cleaned with a damp cloth
containing no detergent.
